National Fisherman


Oregon and Washington will experience two big El Nino-like events in combination this year, scientists and fishery managers say. This has never happened before and the events could have major impacts on commercial and recreational fisheries — and ocean species from salmon to orcas — for years to come.

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The most popular seafood in the U.S. isn't very American anymore, but it sure is getting cheaper.

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There’s another battle brewing in Maine’s lobster industry, but this is one that likely will be fought in the Legislature rather than on the water.

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A lot of hot air has been expended arguing about climate change. Some of it is reasonable, some nonsense. Some philosophical, some even religious. Wherever they settle on the grand scheme, most close observers agree that something is happening. And it is unsettling. Even the fish know that.

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A new federal fisheries report documents the lasting cardiac impact on pink salmon and herring embryos exposed to crude oil from the 1989 Exxon Valdez oil spill in Prince William Sound.

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A year ago, California lost nearly an entire generation of endangered salmon because the water releases from Shasta Dam flowed out warmer than federal models had predicted. Thousands of salmon eggs and newly hatched fry baked to death in a narrow stretch of the Sacramento River near Redding that for decades has served as the primary spawning ground for winter-run Chinook salmon.

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Tired of hearing about local surfers and swimmers terrorized by great white sharks?

Turn the tables with a knife and fork and dine on “Cape Shark."

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There’s plenty of fish in the sea and at Alaska processors, but discrepancies, soft prices, and small fish shadow the big numbers while fishermen switch to crab gear for the fall.

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Three men died on Saturday after a commercial fishing boat sunk off the coast of Estevan Point, about 50 kilometres north of Tofino.

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The Department of Fish and Game released a summary of the Bristol Bay 2015 fishing season, now noting a total inshore run of 58 million sockeye salmon.

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Page 124 of 476

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

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