National Fisherman

For thousands of years, the jagged rocks of a submerged mountain range about 80 miles off the coast of Gloucester have preserved one of the region’s most distinct marine habitats. The frigid waters and glacier-sculpted peaks are home to a billowy kelp forest and an abundant array of life, from multicolored anemones to cod the size of refrigerators.
 

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HARPSWELL, Maine — When Port Clyde fisherman Gary Libby started fishing in 1978, a good day at sea meant heading home with 6,000 pounds of fish on board. Today, a 21-hour trip nets anywhere from 1,000 pounds to 1,500 pounds — and he’s fishing far, far fewer days each year.
 

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Commercial fishermen and eligible shoreside businesses will get their first opportunity tonight to question state officials on Massachusetts’ plan to distribute $14.5 million in federal groundfish disaster aid money.
 

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KETCHIKAN - The City of Ketchikan's new drive-down float at Bar Harbor has seen steady use since opening on June 17.
 

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This spring, conservation and sport fishing groups congratulated themselves on pushing the Atlantic States Marine Fisheries to reduce menhaden landings by 25 percent. To some observers, nature seems to be endorsing the move, with whales and pods of dolphins feeding right off the beaches this summer, to the delight of boaters and beachgoers.
 

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Crabbers could face stricter harvest limits this fall because of declining populations in the Chesapeake Bay, particularly of female blue crabs.
 

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The Bristol Bay sockeye run continues to exceed expectations.
 
Prior to the season, the Alaska Department Fish and Game forecast was for a sockeye run of 26.6 million fish. A run of that size would have allowed a commercial harvest of 17.9 million fish, leaving about 8.7 million fish for escapement. All of those numbers have already been surpassed.
 

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Federal regulators plan to designate more than 700 miles of beach from North Carolina to Mississippi — including most of Brevard County's shoreline, as well as large swaths of the Atlantic Ocean and Gulf of Mexico — as "critical habitat" for threatened loggerhead sea turtles.
 

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Southeast Alaska’s Pacific herring populations seem to be on the rebound, but even in fisheries regarded as healthy, some contend herring are significantly depleted from historical levels indicated by archaeological records and cultural memory.
 

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This year’s sockeye run to Bristol Bay has exceeded the preseason forecast and 2 of the organizations that follow the run are projecting that there are several million fish still to come.

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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