When fishermen are at sea to catch monkfish, fluke or other commercial seafood, much larger fish can unintentionally wind up in their nets. Hauling in sand tiger sharks and Atlantic sturgeon can be particularly problematic—not only are they big, they are protected by strict regulations.
Dauphin Island, Al. (Aug. 26, 2014) – The Alabama Department of Conservation and Natural Resources, Marine Resources Division (AMRD) today announced preliminary results of the Alabama Red Snapper Reporting Program, which was implemented in May 2014 to better ascertain the number of recreationally caught red snapper landed in Alabama. Findings were presented to the Gulf of Mexico Fisheries Management Council earlier today during its meeting in Biloxi, Mississippi.
Scientists at the Gulf of Maine Research Institute in Portland are trying to better understand how the ecosystem of Casco Bay is changing. This summer, they launched a comprehensive survey of marine life in the bay that will unfold over the next 10 years. MPBN's Jennifer Rooks caught up with some of the researchers.
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National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.