Written by Eater
As demand for seafood rises, chefs have their seafood supplier on speed dial. And while species like tuna, cod, and halibut are popular, these days, the daily catch on the blackboard might be something unfamiliar — squirrel fish or the banded rudderfish. Don't be scared off. Most likely it's bycatch or trash fish. While perfectly edible and quite tasty, these fish are so named because they might otherwise be thrown overboard or ground into fishmeal because they aren't the intended catch on commercial fishing boats.
Written by Alaska Dispatch
Federal prosecutors have charged a Wrangell father and son who run a family-owned Gulf of Alaska fishing business with fishing thousands of pounds of halibut from one area but reporting their catches came from another.
Written by Providence Journal
WESTERLY, R.I. — A hired crew from New Jersey was piloting the 60-foot yacht that collided with a small fishing boat off Napatree Point last month, fatally injuring an 81-year-old fisherman from Stonington, Conn., investigators said Tuesday.
Written by Gulf Seafood News
If the fishing industry had a CEO, Dr. Bill Hogarth, Director of the Florida Institute of Oceanography (FIO), is convinced he would not last a month. He firmly believes the operating pattern for the whole industry needs to be re-examined and the industry needs to start stepping up to the role of a multi-billion dollar economic powerhouse.
Written by MaineBiz
It's a crisp sunny morning in early October in the Washington County town of Pembroke and Tim Sheehan walks briskly across an empty parking lot to greet me. He'd been expecting good news about clam flats in northwestern Cobscook Bay being reopened, but instead of a parking lot full of diggers delivering clams to Gulf of Maine Inc., the seafood business on Route 1 he co-owns with his wife, Amy, there's just a quiet sunlit absence.
Page 13 of 381
NMFS recently released a draft action plan for fish discard and release mortality science, creating a list of actions that they hope can better inform fisheries.
We know that fishermen have to deal with bycatch by discarding or releasing unwanted catch overboard, but there is a data gap regarding how those fish survive.Read more...
A new study has identified a set of features common to all ocean ecosystems that provide a visual diagnosis of the health of the underwater environment coastal communities rely on.
Together, the features detail cumulative effects of threats -- such as overfishing, pollution, and invasive species, allowing responders to act faster to increase ocean resiliency and sustainability.Read more...