Written by New York Times
The stench of decaying algae began rising from coastal waterways in southeastern Florida early this month, shutting down businesses and beaches during a critical tourism season. Officials arrived, surveyed the toxic muck and declared states of emergency in four counties. Residents shook their heads, then their fists, organizing rallies and haranguing local officials.
Written by Thrillist
In a new video posted Monday, swear-tastic chef Gordon Ramsay goes diving for scallops. "I adore scallops," says Ramsay, "and I serve them on all my menus." He joins diver Tom Whittall, who has been diving for scallops since he was young.
Written by The Telegram
The tangled, writhing pile at the back of the Flat Island Venture was transferred one armload at a time into weathered, plastic tubs. Hands in thick, waterproof gloves dug in, over and over, filling the containers with crab and ice, stacking them, making short towers plucked up ashore by a dockside crane.
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The Obama Administration recently announced that it is looking for candidates to be considered for a sustainable fishing prize.
The White House Champion for Change for Sustainable Seafood designation will honor individuals for “contributing to the ongoing recovery of America’s fishing industry and our fishing communities.”Read more ...
The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.Read more ...