National Fisherman

Gov. Terry McAuliffe announced Monday that Virginia’s oyster harvest has jumped 25 percent, climbing from 409,000 bushels in 2012 to 504,000 last year.
 

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The LSU Agriculture Center is helping fishermen bring fresh seafood from the gulf straight to your table.
 

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Reality often disappoints politics. That is the case with Gov. John Kitzhaber’s plan to substitute seine nets for gillnet fishing at the mouth of the Columbia River. An ongoing experiment that is seeking to test whether seine nets would be safer for wild-spawning salmon is so far failing to live up to political hopes.
 

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For at least the second time this year, a Bering Sea fisherman has caught an extremely rare blue-colored red king crab.
 

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Weekend sportfisherman Charlie Caplinger says he can hardly drop a line in the Gulf of Mexico without reeling in a red snapper.
 

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JUNEAU, Alaska — The U.S. Environmental Protection Agency (EPA) is proposing restrictions that would essentially block development of a planned massive gold-and-copper mine near the headwaters of a premier salmon fishery in Alaska.
 

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Celebrating the return of the salmon to Cook Inlet rivers is a yearly ritual for most of us -- the reaping of yet another of Alaska’s god-given resources. This spirit is what unites us as Alaskans. Unfortunately, though, some have used the allocation of this abundant resource as a platform for division.
 

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The New England Fishery Management Council takes a different position from the one expressed in the July 1 editorial (“Frightening waste of fish”), as well as those reported in recent publications about wasteful fisheries bycatch and the related costs to fishermen and society.
 

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After being shucked, drowned in Tabasco and slurped by the dozen, the Louisiana oyster shell has finally found a way to return to its natural habitat. The Coalition to Restore Coastal Louisiana (CRCL) has kicked off the state’s first formal oyster shell recycling program by collecting over 19,000 pounds of shells from New Orleans area restaurants during its initial weekend.
 

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Populations of Atlantic salmon have a surprisingly good capacity to adjust to warmer temperatures that are being seen with climate change, a group of scientists at the University of Oslo and University of British Columbia have discovered. The finding about Atlantic species adds to recent UBC-supported research on heat tolerance of Pacific salmon.

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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