National Fisherman

OPPONENTS of a massive gold, copper and molybdenum mining operation proposed for the headwaters of Alaska’s salmon-rich Bristol Bay are not letting their guard down.
 

Read more...

Laramie is about 3,000 miles from Bristol Bay, Alaska, but that doesn’t stop a local bar from serving “some of the best salmon in the entire world.”
 

Read more...

Overfishing isn’t just a threat to the commercial fishing industry — it results in severe repercussions for the millions of people who depend on healthy oceans for food security. As ocean health continues to decline, seafood retailers and companies of all sizes have begun to call attention to the dangers of overfishing and make bold commitments to source sustainable seafood. Why? The future of our oceans is on the line.
 

Read more...

NEW BEDFORD, MA — Visitors to the 2013 Working Waterfront Festival will have a unique opportunity to see an underwater simulation of how fishing gear works. The festival takes place in New Bedford, America’s largest commercial fishing port, on Saturday and Sunday, September 28 and 29.
 
 

Read more...

(NECN: Peter Howe, Boston) - It’s been a tough year after a string of tough years for New England fishermen, with federal catch limits for groundfish off Georges Bank and the Gulf of Maine slashed by up to 77 percent in hopes of keeping cod and flounder from going extinct.
 

Read more...

The U.S. Senate Subcommittee on Oceans, Atmosphere, Fisheries, and Coast Guard on Tuesday held a hearing to examine third-party sustainability certification of U.S. seafood and its impact on the seafood options in grocery stores and restaurants.
 

Read more...

As chairman of the U.S. Senate’s Subcommittee on Oceans and Fisheries, I have the chance to brag about Alaska’s fisheries.
 

Read more...

The damage from oil during the BP Deepwater Horizon disaster to communities of tiny organisms living in and on the soft sediment on the floor of the Gulf of Mexico surrounding BP's Macondo well will take decades to repair, according to a new scientific study conducted by NOAA, BP and university researchers.
 

Read more...

They don’t know what to do. It’s as simple as that.
 
The rumble they hear, louder by the moment, is their world collapsing around them and Everett and Jenice Sawyer simply don’t know what to do.
 

Read more...

Read a story about salmon, and the odds are good that, somewhere, it’ll tell you that wild salmon tastes better than farmed. But does it? We decided to find out in a blind tasting, and assembled a panel that included noted Washington seafood chefs and a seafood wholesaler.
 

Read more...

Page 119 of 226

National Fisherman Live

National Fisherman Live: 8/26/14

In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.

National Fisherman Live: 8/14/14

In this episode:

  • More cod cuts expected if NOAA data holds
  • Louisiana importing oysters to meet demand
  • N.C. sets new sturgeon bycatch rules
  • BP appeals to Supreme Court on spill settlement
  • Senate releases new Magnuson-Stevens draft

Inside the Industry

PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
 Read more...

The Gulf of Mexico Fishery Management Council will convene its Red Snapper Advisory Panel Wednesday, July 30, 2014, from 8:30 a.m. to 5:00 p.m. at the council office — 2203 N. Lois Avenue, Suite 1100, in Tampa, Fla. 

Read more...

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email