National Fisherman

State and federal wildlife officials on Tuesday unveiled ambitious plans to assure the long-term health of endangered salmon and other species in the Central Valley.
 

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The European Commission (EC) has expressed its disappointment with the outcomes of the 87th Annual meeting of the Inter American Tropical Tuna Commission (IATTC), which finished on 18 July in Lima, Peru.
 

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An internet petition has started asking that commercial fishing be banned on Lake Nipissing. It follows on the heels of a Nipissing First Nation petition submitted to the band council this month, but signed by band members only.
 

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TOKYO — The 2030s could find the world in the midst of a deepening food and energy problem due to an exploding population. But while most statistics paint a bleak picture of the future, there exists hope in the form of talented people and the innovative technology they are developing.
 

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Lobsterman Michael Duane gets by without a paycheck for two-and-a-half months each year, but he says going much longer than that would be difficult.
 

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Gov. Terry McAuliffe announced Monday that Virginia’s oyster harvest has jumped 25 percent, climbing from 409,000 bushels in 2012 to 504,000 last year.
 

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The LSU Agriculture Center is helping fishermen bring fresh seafood from the gulf straight to your table.
 

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Reality often disappoints politics. That is the case with Gov. John Kitzhaber’s plan to substitute seine nets for gillnet fishing at the mouth of the Columbia River. An ongoing experiment that is seeking to test whether seine nets would be safer for wild-spawning salmon is so far failing to live up to political hopes.
 

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For at least the second time this year, a Bering Sea fisherman has caught an extremely rare blue-colored red king crab.
 

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Weekend sportfisherman Charlie Caplinger says he can hardly drop a line in the Gulf of Mexico without reeling in a red snapper.
 

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Page 119 of 329

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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