National Fisherman

NEW YORK — “Everyone’s growing oysters,” Chris Quartuccio says over his shoulder as he paddles a kayak across Long Island’s Great South Bay, where he’s raising some 300,000 Blue Island oysters on the shallow seafloor 50 miles east of Manhattan. He might be right.
 

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Recent turmoil over Florida's gillnet ban likely will reach state fishery managers at a meeting this week in Weston in Broward County.
 
The agenda of the Florida Fish and Wildlife Conservation Commission doesn't include gillnets, but Bill Kelly, chief executive of the Florida Keys Commercial Fishermen's Association, said he plans to seek a meeting with FWC staff.
 

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The city will take the first step Friday in determining how to use a $75,000 state grant designed to help sustain Gloucester’s shore-side businesses until its commercial fishing industry can regain its economic footing.
 

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NEW ORLEANS –- What's a Thanksgiving dinner without oyster dressing?
 
“Oyster dressing is one of the top things that's on our table, so consequently we have a big selection of them,” said Eddie Moreno, manager of Dorignac’s grocery store.
 

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NEW BEDFORD — Tentative results from the second experimental yellowtail flounder survey strongly suggest that the fish are far more plentiful than most scientists believe.
 

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A new plan for managing Biscayne National Park waters north of the Florida Keys may create a new type of marine-protected area that limits recreational fishing and bans commercial fishing.
 

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KETCHIKAN, ALASKA — Record numbers of pink salmon caught in southeast Alaska waters in 2013 should return closer to average numbers next year, according to state biologists.
 

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Virginia's oyster harvest hit 406,000 bushels for the 2012-2013 season, outpacing the previous year by nearly 60 percent and marking the largest harvest since 1987, officials say.
 

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Florida Department of Agriculture and Consumer Services Commissioner Adam Putnam said Monday revitalization of the Apalachicola Bay and its oyster industry requires an “all-hands-on-deck approach.”
 

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NEW BEDFORD — The fledgling Center for Sustainable Fisheries introduced itself to fishermen in Mauntauk, N.Y., on Friday as its president headed west to receive a fishing industry award in Seattle.
 

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Page 118 of 244

National Fisherman Live

National Fisherman Live: 10/21/14

In this episode:

North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup

National Fisherman Live: 10/7/14

In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.

 

Inside the Industry

NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

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The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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