VINALHAVEN, Me. — Late last year, Magnus Lane, a lobsterman with the propensity for wearing pirate-themed pajama pants around this rocky island town, found himself at the end of his rope. A glut of lobsters during the previous summer had pushed lobster prices to a 40-year low, while the cost of bait, fuel and complying with state and federal regulations seemed to creep ever upward.
Consumer and environmental activists, facing likely defeat in their bid to block government approval of the first genetically engineered salmon, are trying a different tack to keep the fish off America's dinner plates: Getting retailers not to sell it.
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National Fisherman Live: 9/9/14
In this episode:
Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest
National Fisherman Live: 8/26/14
In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.
More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.