National Fisherman

GRANTS PASS, Ore. -- A federal agency said Wednesday it will release extra water into Northern California's Klamath and Trinity rivers once salmon start dying from drought-related disease, but not before.
 

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While salmon is still the main species that pollock fishermen are trying to avoid taking as bycatch this summer, there’s another creature that’s been causing problems in the Bering Sea.
 

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BALTIMORE (WJZ) – It turns out a crab’s best friend might be a cop. That’s because the crab population is struggling in the bay.
 

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There is much that remains unknown about the distribution of the approximately $6.5 million in direct financial assistance to an estimated 193 Massachusetts groundfishermen and permit holders, not the least of which is when they actually might get to cash the checks worth about $32,500 each.
 

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Alaska Governor Sean Parnell’s recent selection of the next fisheries advisor is likely to leave some scratching their heads.
 
He appointed Ben Mohr, who worked for the Pebble Partnership and worked for years as a Pebble Partnership employee, reports Fish Radio.
 

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OXFORD, Md. -- "Fish on!" called P.J. Klavon, as he reached for a trap hauled from the placid waters of the Tred Avon River. Inside the black metal cage wriggled a single white perch, a safe distance from a blue crab.
 

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CORPUS CHRISTI, Texas — A commercial fishing vessel from Brownsville is slowly making its way back to port Tuesday, thanks to some quick actions by its crew and Coast Guard units.
 

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CHESAPEAKE BAY, Va (WAVY) – Thousands of dead fish appeared on the surface of the Chesapeake Bay over the weekend near the northern end of the Chesapeake Bay Bridge-Tunnel.
 

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Nine nights of commercial salmon fishing between Woodland and Beacon Rock in the lower Columbia River begin Sunday.
 

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They spent eight years studying the seafloor in the Heard Island and McDonald Island Marine Reserve in the Antarctic waters of the Southern Ocean, south-west of Australia.
 

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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