National Fisherman

Maine’s lucrative elver fishery is facing some big changes, including smaller catch quotas and a new swipe-card monitoring system that state officials hope will help manage the resource while reducing the poaching of baby eels that fetched up to $2,000 a pound last season.
 

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On a bright July day, Auke Bay’s Don Statter Harbor was overflowing with commercial fishing vessels. Each slip appeared to be filled, as fishermen from across the state and the Pacific Northwest arrived for a scheduled opening for salmon fishing.
 

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BOSTON – The continuing war over striped bass has entered a new battle on Beacon Hill with a renewed effort to eventually make the lucrative catch off limits for commercial fishermen.
 

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This is a portion of the testimony of Gloucester’s Angela Sanfilippo before members of the U.S. Senate Subcommittee on Oceans Atmosphere and Coast Guard on Monday at the State House in Boston.
 

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CAMBRIDGE — Judge David B. Mitchell denied a motion on Wednesday made by watermen to grant preliminary injunctive relief of menhaden regulations passed down by the Maryland Department of Natural Resources.
 

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A commercial fish processing facility that serves the Montauk commercial fishing fleet will receive a $120,000 state grant to fund a project to rebuild the plant following an electrical fire and expand it, New York State Assemblyman Fred W. Thiele Jr. said on Thursday in a statement applauding the award.
 

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A new organization backed by a powerful Kenai River sportfishing advocate is trying to ban commercial setnet fishing from all urban areas in Alaska, including Cook Inlet.
 

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Dozens of commercial mullet fishermen flocked to the St. Johns River this week after a Leon County judge allowed long-banned nets to be used in Florida waters, stirring up a decade-old controversy about balancing fish populations and commercial profits.
 

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The disastrous flooding Hurricane Sandy brought to Maryland's coastal communities left a long road to recovery.
 
An expert in how communities rebound from large-scale disasters, University of Arizona sociology professor Brian Mayer is working to model the relationship between the resiliency of communities and individuals.
 
The Eastern Shore of Maryland, which lies predominantly on the east side of the Chesapeake Bay, has a centuries-old history of reliance on fishing, crabbing and oystering.
 
"The Eastern Shore area we're looking at are historic watermen towns. They've been there for 400 years, pretty much doing the same thing they're doing today and their vulnerability is quite high," said Mayer, who is teaming with Lynn Grattan from the University of Maryland on the $417,000 grant, part of an $8 million Health and Human Services project focused on long-term recovery.
 
A Washington Post report of the damage to Crisfield, one of the communities in Mayer's study, describes a city dock "pounded to smithereens," homes and businesses submerged and vehicles "bobbing like steel buoys in the streets."
 
Read the full story at Phys.org>>
Orcas, also known as killer whales, are among the most powerful marine predators. This fact did not deter three shrimp fishermen from rescuing a female orca trapped on rocks during low tide.
 

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Page 114 of 236

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

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