Did you know that red king crabs are cannibals and eat their babies but blue king crabs do not? Or that deep-water golden king crabs along the Aleutian Islands are almost indestructible and appear to resist the effects of ocean acidification?
WASHINGTON, D.C. – Senator Lisa Murkowski today questioned Acting Commerce Secretary Rebecca Blank on several critical ocean policies facing Alaskan coastal communities during a Commerce, Justice, and Science (CJS) Appropriations Subcommittee hearing, and was informed that NOAA’s national marine debris removal program is being increased twenty percent, mostly to deal with tsunami debris.
Eating freshly caught wild Georgia white shrimp while on the Lady Jane, off St. Simons Island, is a culinary experience not to be missed. It’s a brilliant sunny day on the southern Georgia coast as the Lady Jane moves slowly through the channel. The islands of St. Simons and Jekyll rise above a sea of salt grass. Laughing seagulls – their actual name – swoop through the air behind the ship. “That’s a good sign,” comments Cliff Credle, “they know where the food is.”
PORTLAND, Oregon – The Pacific Fishery Management Council today adopted a set of ocean salmon seasons that provides both recreational and commercial opportunities coastwide. California and Oregon fishermen, in particular, will benefit from strong abundance forecasts for Sacramento and Klamath River fall Chinook this year.
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National Fisherman Live for March 10, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...