National Fisherman

A Kotzebue commercial fisherman faces charges of waste after he left more than 100 salmon caught in a gillent to rot, Alaska State Troopers say.

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MACHIAS, Maine — The state Department of Marine Resources, acceding to the wishes of the Scallop Advisory Council, has proposed that draggers and divers be allowed to fish for scallops the same number of days in 2014-15 as the previous season.

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MASHPEE - Homeowners objecting to a proposed oyster farm in Popponesset Bay have lost another legal avenue in their attempt to stop the project.
 

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Charlie Baker, the Republican Party's presumptive nominee for governor, recently waded into the debate over lobster fishing regulations, opposing the National Oceanic and Atmospheric Administration's new rules for the industry while criticizing Attorney General Martha Coakley for refusing to weigh in on the topic.

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BOSTON – A marketing program aimed at highlighting and promoting the state’s seafood industry is one step closer to launch.
 

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The Arctic National Wildlife Refuge has become a cause célèbre for environmentalists nationwide.
 
Southeast Alaska is far less remote and barren — and yet, for some reason its protection is not yet a national issue.
 

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Oyster harvests in some parts of the Gulf of Mexico are at about a third of the level they were before the 2010 BP Deepwater Horizon disaster and oil spill, the Associated Press reported.
 

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Stop us if you’ve heard this one before.
 
The National Oceanic and Atmospheric Administration is taking steps to cut back on the harvesting of seafood to address what it claims is a dire need to preserve a marine species.
 
Yet, state lawmakers and those within the seafood industry say the dramatic move is unnecessary, that it is being based on “bad science” and that it will cripple the industry — doing perhaps irreparable harm to fishing communities in the process.
 

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TAMPA, Fla. — The largest red-tide bloom seen in Florida in nearly a decade has killed thousands of fish in the Gulf of Mexico and might pose a greater health threat if it washes ashore as expected in the next two weeks, researchers said.

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It was a study that came out of the blue — a report of an admittedly “unscheduled” NOAA stock assessment that the agency dropped on the fishing world last week, suggesting that Gulf of Maine cod is in even more dire straits than thought.

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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