National Fisherman

PORTLAND — A union representing thousands of Maine's shipbuilding and paper mill workers now has its sights set on lobstermen.

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Hatchery-reared coho salmon are expected to be more abundant in Oregon coastal waters this year, allowing the sport-fishing harvest quota for that species to be increased.

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BEVERLY, MASS. — New rules restricting fishing on the waterfront are raising concerns among local fishermen about their historic access to the area.

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At the landmark Fisherman's Inn and Crab Deck at the Kent Narrows, owner Andy Schulz says he'll have plenty of crabs for his waterfront crab feast this summer. But it's going to cost you.

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The Pebble Partnership plans to spend $80 million this year on advancing its proposed mine in Alaska's Bristol Bay.

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The firm hired by the Pebble Partnership to review the company's substantial environmental baseline studies will hold a second set of independent science panels starting May 6. The panels will be held in Anchorage, and will be filmed and broadcast via web-stream live. Remote participants can submit questions and comments by email during the event.

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Three years ago, we watched in disgust as oil from a flaming BP drilling platform spewed into the Gulf of Mexico, making an ever-growing black splotch on the surface and untold underwater damage.

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Incidental harvest of thousands of Chinook salmon in Gulf of Alaska trawl fisheries is an issue that just won't go away, simmering before federal fisheries managers as debate continues over whether a catch share program would solve the problem.

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First oysters, now herring.

Bay Area Pacific herring fishermen are squaring off against the U.S. Department of the Interior to challenge a recent fishing ban, according to court documents.

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The Northeast Seafood Coalition, the region's largest industry group, has announced plans to host a public rally at the Boston Fish Pier next Monday at 11 a.m. to build support for the government to provide disaster assistance to the groundfishing industry and communities from which home-port the fleet.

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Featured Video

Callifornia crabbing: Here's a fun video shot on the decks of the Majestik while catching Dungeness crab off the coast of northern California.

Inside the Industry

Over 500 lots of seafood processing equipment formerly owned by Adak Seafood will be sold at auction on Tuesday, June 18, starting at 10 a.m. Hawaiian-Aleutian Daylight Time at the Hilton Garden Inn in Anchorage Alaska.

The equipment is located in a recently updated 250,000 square foot state-of-the-art processing facility in Adak, Alaska. Farmington Hills, Mich.-based Hilco Industrial, which conducts 75 machinery and equipment auctions in a wide range of industries annually, will conduct the auction.

Adak Seafood opened originally as Ada Fisheries in Anchorage in 1986. The facility, updated in 2005, is located on the island of Adak, the southernmost city in Alaska near the western end of the Aleutian Islands. The facility processed cod primarily, as well as halibut, blackcod, crab and pollock, Hilco says.

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Alaska fisherman and commercial fisheries activist Kevin Adams was elected chairman at the Alaska Seafood Marketing Institute board of directors meeting on May 9 in Anchorage.

The governor-appointed board consists of seven members: five seafood processors and two industry representatives actively engaged in commercial fishing. Adams was appointed to fill a harvester seat by Gov. Frank Murkowski in 2004.

With 38 years of fishing experience in Bristol Bay, Adams has long been an active member in the Alaska fishing industry, ASMI says. He has worked for both the Alaska Fisheries Development Foundation and the Bering Sea Fisherman's Association, and represents Alaska fishermen on numerous boards.

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