As it meets this week in Houston, the Gulf of Mexico Fishery Management Council is considering changes to how the Gulf red snapper fishery is allocated, or shared, between the commercial sector and the recreational sector. The change is called Amendment 28, and we recommend that the Council take a cue from medical ethics, which teaches physicians to “first, do no harm.”
For decades, commercial fisheries biologists with the Alaska Department of Fish and Game fought the idea it might be possible to pass Kenai River king salmon through Cook Inlet setnet fisheries with minimal losses. But on Saturday, a commercial setnetter offered a ray of hope. Appearing before the Alaska Board of Fisheries meeting in Anchorage, Gary Hollier said he experimented with nets of shallower depth last summer and found they caught significantly fewer of the big Kenai salmon. The thinking is that the kings swim under the nets while red, or sockeye, salmon swim into them. Hollier suggested that a modification to setnet gear might reduce that catch of the big fish by up to 80 percent. Reds are the backbone of Cook Inlet’s $30 to $40 million commercial fishery and the primary target of setnetters.
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National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...