Written by MaineBiz
For generations Maine's fishermen have used nature — both their own internal sense of navigation and measurements like water temperature — to find rich fishing grounds. But with increasing competition, broader distribution, more government regulations and a desire by customers to trace food sources, the seafood industry is turning to technology to help automate tasks from the boat through the dock, processors, distributors, wholesalers, retailers and onto the consumer's plate.
Written by Smithsonian Magazine
The rotund, silvery opah looks less like a deep-sea predator than a Mylar balloon, with curved pectoral fins that flap like wings. Its chest muscles account for almost a fifth of its body mass and, cleverly marinated, can pass for beef. But biologists with the National Marine Fisheries Service have now discovered the oddball opah’s most distinctive feature: It is the only fish known to be fully warmblooded.
Written by the Associated Press
Hurricane Katrina only sideswiped Alabama as it devastated coastal Mississippi and New Orleans a decade ago, but Belinda Clark's family is still recovering in the town that calls itself the state's seafood capital.
Written by Public Radio International
Summer in southeast Alaska is salmon season. As the days grow long, the iconic pink fish begin to run up rivers and streams, and the fishing economy jumps to life. But this summer, fishermen are worried that new mining development could put their livelihoods at risk.
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Fishermen throughout the Gulf of Mexico are praising Louisiana officials for a series of strong decisions last week that have broken the deadlock of red snapper management in the Gulf of Mexico.Read more...
According to the Portland Press Herald, the Maine Seaweed Festival has been canceled this year due to a rift between the event’s organizers and seaweed harvesters.Read more...