National Fisherman

Massachusetts U.S. Sens. Elizabeth Warren and Edward Markey could find themselves in a bit of a political pickle, and Gloucester could potentially lose as many as 200 jobs, depending on the final configuration of a Senate appropriations bill that includes the coveted $150 million in direct disaster aid to commercial fishermen in New England and elsewhere.
 

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Fish politics can be messy stuff. They’re complicated; they’re emotional, and there’s a lot of money involved. Now that a group with ties to the sportfishing lobby is trying to put the existence of the Cook Inlet setnet fishery to a vote, fish politics are being taken to their messy extreme.
 

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CHATHAM — Commercial gillnet fisherman Charlie Dodge lugged a full orange bushel basket of what appeared to be small plastic footballs into the large meeting room at the Cape Cod Commercial Fishermen's Alliance headquarters.
 

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With the fall shrimping season winding down, shrimpers have seen two things, a small crop, that's mostly smaller in size.
 

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Gulf of Maine shrimpers, including those working out of Gloucester, could learn as early as next week the details on the stock assessment for the upcoming 2013-14 season, with the most recent data still indicating it could be one of the worst seasons in recorded history.
 

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Ipswich — Maine is currently conducting an experiment to control green crabs and try to protect clam beds from the green crab predator — an experiment that ultimately could help the clamming industry in Ipswich, which the green crab also threatens.
 

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Fishermen cleaned crab pots and loaded boats at Pillar Point Harbor, in Half Moon Bay, Calif., on Friday as they are getting ready for the commercial Dungeness crab season, which gets underway Nov. 15.
 

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The first experimental release of hatchery-reared red king crab in Alaska has been completed, state researchers announced.
 

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A new study in Biology Letters—conducted by researchers at the Joint Institute for Marine and Atmospheric Research at the University of Hawaii, Ocean Discovery Institute, Comison Nacional Areas Protegidas and Pacific Islands Fisheries Science Center—announces the development of new technology that reduces bycatch rates by utilizing ultraviolet light.
 

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BOSTON — Cod has been king for centuries in New England. And for generations, it sustained a vibrant fishing industry here. But in recent years, federal regulators have imposed strict catch limits on cod and other groundfish, and fisherman say they can’t even meet those quotas because it’s getting harder to find cod in local waters.
 

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Page 110 of 233

National Fisherman Live

National Fisherman Live: 9/9/14

In this episode:

Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest

National Fisherman Live: 8/26/14

In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.

Inside the Industry

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

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