IT’S THE ODOR of fresh raw fish you notice first. At 5:30 a.m. in the morning, it’s a jolt to the senses.
Rows of primarily bigeye tuna and broadbill swordfish fill the warehouse at the end of Pier 38 – a scene straight out of any ahi lover’s dreams.
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National Fisherman Live: 11/06/14
In this episode:
NOAA report touts 2013 landings, value increases
Panama fines GM salmon company Aquabounty
Gulf council passes Reef Fish Amendment 40
Maine elver quota cut by 2,000 pounds
Offshore mussel farm would be East Coast’s first