National Fisherman

CHURCH CREEK, Md.- Today, a Maryland waterman with a pound net can catch as many menhaden as he or she would like, whether it be 5,000, 15,000, or 20,000 pounds of the bait fish.  But on Friday, that gets cut back to 6,000 pounds a day to protect the species from overfishing.
 

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BAYTOWN, Texas — The U.S. Coast Guard says three crew members have been rescued from an overturned shrimp boat and it will resume a search for a missing man.
 

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Shrimpers lowered their nets as the fall shrimp season opened over the Barataria-Terrebonne marshes Monday afternoon.
 
The inshore white shrimp season opened at 6 p.m. in waters east of the Atchafalaya on what local fish processors call their “money crop.”
 

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More than 2,000 red snapper were released Friday on an artificial reef south of Ship Island.

In a cooperative effort between the Mississippi Department of Marine Resources and the University of Southern Mississippi's Gulf Coast Research Lab, the fish were spawned at USM's Thad Cochran Marine Aquaculture Center in Ocean Springs nearly three months ago as part of a research program sponsored by MDMR.

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A federal agency said Friday it is taking another look at releasing water in Northern California's Klamath Basin to prevent the spread of disease among salmon returning to spawn in drought conditions.

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Add kitchen knives to the list of weapons that humans are using to fight invasive species. I'm talking about fish who've made their way into nonnative waters.

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It would be nice to think that, in the wake of an “unscheduled” stock assessment that conspicuously left out any input from fishermen or others inherently familiar with the industry, the planned “peer review” of the findings by NOAA’s Northeast Fishery Science Center would include someone who represents the fishermen’s interests before there is any move to carry out even more dire limit cuts for Gulf of Maine cod.

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Oysters are harvested for your dining pleasure. They are also grown and harvested for bigger role – helping protect the water quality of Chesapeake Bay in the United States.

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GRANTS PASS, Ore. — The final agreement has been filed in a decade-long battle to get the U.S. Environmental Protection Agency to set buffer zones to keep some harmful agricultural pesticides out of salmon streams in Oregon, California and Washington.

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NEWPORT NEWS, Va. (AP) — A group of commercial watermen is asking Virginia officials to implement new measures to strengthen blue crab population management in the state.

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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