National Fisherman


A Japanese fisherman who lost everything in the 2011 earthquake and tsunami will visit B.C. on Monday to take a last ride in his fishing boat.

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Thirty large whales have recently washed ashore on Alaskan coasts, prompting a federal agency to declare an “unusual mortality event” and mount an official investigation into the mystery of what could be killing so many marine mammals.

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In this case, for Gloucester and 15 of the city’s shore-side businesses, the glass is decidedly half-full.

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Maine shrimp might come back on the market eventually but there could be fewer fishermen catching them.

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Record numbers of whales are showing up along the California coastline with fishing line tangled around their blubbery bodies, in a trend that’s bedeviled fishermen, environmentalists and state regulators alike.

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There is a reason a cod hangs in the State House as our official emblem. For almost as long as there has been a port in Boston, seafood has been a part of it. Seafood is linked to our regional identity, it is embedded in New England’s food system, and it needs to be — and can be — part of our economic future. But it should not be taken for granted.

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Costco Wholesale Corp. was sued for selling farmed shrimp from Thailand, where slave labor and human trafficking in the fishing industry are widespread, and allegedly misleading U.S. consumers about it.

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Late one night on the remote island of Unalaska, the site of Alaska’s tiny groundfish processing town Dutch Harbor, Korean-born Fishermen’s Finest founder and CEO Helena Park went from fisherman’s wheelhouse to fisherman’s wheelhouse, knocking on doors to gauge interest in a new business plan.

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LONG BEACH, Wash. — Greater than average forecasts of fall chinook and coho salmon are opening the way for more commercial fishing in the Columbia River.

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In an effort to reduce the financial burdens on the region’s struggling fishermen, Governor Charlie Baker and the state’s congressional delegation urged federal officials this week to pay for a controversial program that requires observers to monitor fishermen who catch cod, flounder, and other bottom-dwelling fish.

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Page 109 of 455

Inside the Industry

The Downeast Salmon Federation has received a major grant from the U.S. Endowment for Forestry and Communities to ensure and improve the water quality of eastern Maine’s most important rivers, according to the Ellsworth American.

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Louisiana crab fishermen and their catch are feeling the pressure of a downturn in the state economy, and a resulting upturn of people entering the fishery.

“It’s a crazy business right now,” said Pete Gerica, the New Orleans fisherman who now serves as president or the Louisiana Crab Task Force, a legislatively-created board of industry voices that makes recommendations to state government.

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