National Fisherman

The National Commission of Aquaculture and Fisheries (CONAPESCA) ordered the Pacific fleet to suspend bluefin tuna (Thunnus orientalis) fishing for the rest of the year to prevent the catch quota of 5,000 tonnes set for Mexico from being exceeded.
 

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Massachusetts’ plan for distributing $8.2 million in state-specific fishery assistance grants includes proposals to fund direct assistance to crew members and shoreside businesses, as well as vocational and vessel safety training, cooperative research and local seafood marketing.
 

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THIS is a nation accustomed to making tough choices between the development and protection of our natural resources.
 

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July 14, 2014 — A vital part of Louisiana's seafood revenue is coming to a close this Thursday. Of course we are talking about shrimp, which is one of the most synonymous seafood items associated with our state. Louisiana is known around the world for it's quality of seafood and nearly one third of the United States seafood consumption comes straight from our waters.
 

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After reading Chuck Gray’s opinion piece promoting the Susitna Dam in the June 29 edition of the Fairbanks Daily News-Miner, I was compelled to respond to his mischaracterization of the issue. I moved to Alaska in 1979, drawn by its vast wild lands, an unbeatable quality of life and rich natural resources, including wild salmon. We still have these things because we’ve managed them well throughout our history. I am proud to have been a part of that effort during my 25-year career with the Alaska Department of Natural Resources.
 

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The town of Westport, dotting a windswept peninsula that juts into Grays Harbor, shows off panoramic views and offers tourists an affable collection of restaurants and stores festooned with American flags.
 

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For thousands of years, the jagged rocks of a submerged mountain range about 80 miles off the coast of Gloucester have preserved one of the region’s most distinct marine habitats. The frigid waters and glacier-sculpted peaks are home to a billowy kelp forest and an abundant array of life, from multicolored anemones to cod the size of refrigerators.
 

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HARPSWELL, Maine — When Port Clyde fisherman Gary Libby started fishing in 1978, a good day at sea meant heading home with 6,000 pounds of fish on board. Today, a 21-hour trip nets anywhere from 1,000 pounds to 1,500 pounds — and he’s fishing far, far fewer days each year.
 

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Commercial fishermen and eligible shoreside businesses will get their first opportunity tonight to question state officials on Massachusetts’ plan to distribute $14.5 million in federal groundfish disaster aid money.
 

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KETCHIKAN - The City of Ketchikan's new drive-down float at Bar Harbor has seen steady use since opening on June 17.
 

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

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