National Fisherman

U.S. Senator Marco Rubio (R-FL) today welcomed the announcement made by the National Oceanic and Atmospheric Administration (NOAA) to disburse $6,310,216 of new disaster assistance funding aimed to restore the oyster fishery in Apalachicola Bay Florida.

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Consumer Reports is a U.S. magazine best known for product reviews and brand comparisons, but most people don't regard the magazine as an authority when it comes to food safety and health.

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U.S. commercial fishing group Seafood Harvesters of America on Monday urged members of Congress to "do no harm" to the Magnuson-Stevens Fishery Conservation and Management Act (MSA), which is up for reauthorization.

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Ever looked at a lobster tail and thought, “This would taste better eaten like a popsicle”? Now all your lob-pop dreams can to come true. Lobster ME, a fast-casual, Las Vegas seafood restaurant, is coming to Bethesda in October.

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Some spring Chinook salmon adults returning to the Willamette and Deschutes river basins have been found to be infected by Ceratomyxa shasta (c. shasta), a parasite-driven disease that is contracted by the fish while in the river and that can kill adults before they spawn.

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A 14-year-old Old Orchard Beach girl has added to a summer of lobster oddities.

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PASCAGOULA, MS (WLOX) - The Coast Guard rescued three people off the coast of Pascagoula late Sunday night. The call came in at 10:40 p.m.

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Willis "Bill" Blount calls himself "the poster child for struggling fishermen" in the hyper-regulated Northeast fishery.

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CORDOVA -- Jim Aguiar doesn't like angst. That isn't a judgment of others, but rather a conceptual misunderstanding on his part. He just doesn't get it. "If you like angst, move to New York City and meet Woody Allen," he said.

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The ongoing has pitted wild salmon against farmers in a fight for water. While growers of almonds, one of the state's biggest and most lucrative crops, enjoy booming production and skyrocketing sales to China, the fish, it seems, might be left high and dry this summer—and maybe even dead.

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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