National Fisherman

AKIAK, Alaska — The humble pollock, great cash fish of the north, conquered the world through the flaky bland hegemony of a fish stick. At more than $1 billion a year, there is no bigger fishery for human consumption on the planet.

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LAKE Erie's multi-species commercial fishery has entered MSC assessment. If certified, this fishery will provide a significant volume of lake fish to markets in North America and globally.
The fishery client, Ontario Commercial Fisheries' Association (OCFA), has contracted with independent certifier Intertek Moody Marine (IMM) to conduct the assessment against the global MSC standard. The certifier IMM plans to complete the assessment by summer 2014.

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The bluefin tuna purse seine season lasting from 26 May to 24 June came to an early end this year for European purse-seiners. Member States involved in this fishing activity (Spain, France, Italy, Malta and Greece) have exhausted their quotas and have therefore closed their fisheries activities: purse seiners are back to the ports.

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Global fish prices rose to a record in May on rising demand for salmon and falling supplies of tuna, according to the UN's Food & Agriculture Organization.

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Abysmal king salmon returns to the Kenai River already have fisheries managers curtailing fishing in one of Alaska's most popular fisheries -- and wondering what's next.

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In the wake of several high-profile cases of alleged scale-tampering by Bering Sea groundfish vessels, the National Marine Fisheries Service is revising its regulations for weighing fish at-sea. The new measures are aimed at making it more difficult for vessels to under-report their catch.

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Theresa Dardar, a member of the Pointe-au-Chien tribe in Terrebonne Parish, is down to the last bag of shrimp she froze in late April 2010 after the BP spill. The state opened the shrimp season early that spring before oil began lapping at the coast. Her husband Donald, a commercial fishermen, hauled in all he could that April and May. The Dardars have worked through their frozen supplies and aren't sure they trust fresh shrimp—something that's always been a staple of their diet.

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HONOLULU (AP) — Hawaii fishermen on Monday asked policymakers to address how runoff caused by land development harms reefs, fisheries and oceans when they consider how to cope with the effects of climate change.

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The law that underpins federal fishing policy in the U.S. is currently in the process of being revised by Congress. The Magnuson-Stevens Act was passed in 1976 with the aim of protecting U.S. federal waters from foreign competition. The goal has been to try and improve the sustainable management of fisheries through the introduction of science-based catch limits. Tom Porter takes a look at what revisions Maine fishermen and scientists want to see from Washington.

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A planning document intended to resolve decades of water conflict in the Sacramento-San Joaquin Delta was instead greeted by a flood of lawsuits on Monday.

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Page 105 of 178

National Fisherman Live

Brian Rothschild of the Center for Sustainable Fisheries on revisions to the Magnuson-Stevens Act.

National Fisherman Live: 4/8/14

Inside the Industry

The South Atlantic Fishery Management Council is currently soliciting applicants for open advisory panel seats as well as applications from scientists interested in serving on its Scientific and Statistical Committee.

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The North Carolina Fisheries Association (NCFA), a nonprofit trade association representing commercial fishermen, seafood dealers and processors, recently announced a new leadership team. Incorporated in 1952, its administrative office is in Bayboro, N.C.

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