National Fisherman

FRIENDSHIP, Maine — Imagine Cape Cod without cod. Maine without lobster. The region's famous rocky beaches invisible, obscured by constant high waters.

It's already starting to happen. The culprit is the warming seas — and in particular the Gulf of Maine, whose waters are heating up faster than 99 percent of the world's oceans, scientists say.

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GRANTS PASS — Oregon’s state Board of Forestry is working on balancing a healthy timber industry with healthy salmon runs.

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A prominent commercial fisherman from Guilford who was found not guilty earlier this year of poaching clams from another person's state-leased shellfish bed is now suing the state inspectors who arrested him.

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SACRAMENTO, Calif. /California Newswire/ — On Friday, the Calif. State Senate gave final legislative approval to Senate Bill 1138. The bill, by Senator Alex Padilla (D-Pacoima), addresses the growing problem of seafood mislabeling. The bill now goes to Governor Brown for his consideration.
 

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Tighter conservation measures for striped bass are on the table for discussion this month as fisheries managers and fishermen continue to grapple with a worrisome decline in the popular saltwater sport fish.
 

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Thousands of fishing traps are lost or abandoned each year in United States waters, including the Florida Keys, but continue still to catch marine life such as spiny lobster.
 

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KENAI, Alaska - Municipalities across the Kenai Peninsula are slated to consider asking the Alaska Board of Fisheries hold the 2017 Upper Cook Inlet Finfish meetings on the Kenai Peninsula.
 

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MOREHEAD CITY | The commercial red drum season reopened this week in North Carolina coastal waters but with stricter harvest limits than last year.
 

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WASHINGTON – When commercial fishing vessels unload their hauls on deck, crews usually gut their catch and put it on ice for the trip back to shore.

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Maine fishery officials Friday proposed regulations to manage black sea bass, a species that is increasing in abundance in the state's waters.

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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