Written by Undercurrent News
Buoyed by this year’s strong lobster season, high prices and “booming” Chinese demand for live lobster, Stonington, Maine-based Greenhead Lobster is considering an entry into processing to expand its business.
Written by Mercury News
Taking an extraordinary step Friday to protect the public from a dangerous toxin, the California Fish and Wildlife Department shuttered the state's cherished commercial Dungeness crab industry, delivering a cruel punch to the Bay Area's hard-luck fishermen.
Written by the New York Times
LINABUAN SUR, the Philippines — When Eril Andrade left this small village, he was healthy and hoping to earn enough on a fishing boat on the high seas to replace his mother’s leaky roof.
Seven months later, his body was sent home in a wooden coffin: jet black from having been kept in a fish freezer aboard a ship for more than a month, missing an eye and his pancreas, and covered in cuts and bruises, which an autopsy report concluded had been inflicted before death.
Written by Alaska Dispatch News
Next year’s Bristol Bay sockeye return could number 46.5 million.
Written by the Daily Democrat
This sleepy coastal town of 10,000 people along California's Central Coast is known for its fishing fleet, nearby Hearst Castle and Morro Rock, a craggy 581-foot-tall monolith that dominates the views to the ocean.
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The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.Read more ...
The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.Read more ...