A group of celebrity chefs, including some of New Orleans' finest, sent a letter to Congress last week urging lawmakers to maintain a catch-share scheme for managing red-snapper stocks in the Gulf of Mexico, a move vehemently opposed by recreational fishing groups. Jeff Angers, president of the Center for Coastal Conservation, reacted strongly to the push by Susan Spicer of Bayona, Rick Tramonto of Tramonto Steak & Seafood and other chefs from across the country.
By default and past experience, what slim hope remains to relieve the declared federal fisheries disaster before it consumes the surviving core of the groundfishing fleet in Gloucester and other New England ports has shifted from leadership at the Commerce Department to the White House.
An online petition is seeking to close the beleaguered Northeast Regional Office of the National Marine Fisheries Service in Gloucester.
With the start of boating season fast approaching, New Jersey will conduct a statewide cleanup of debris dumped in tidal waterways by superstorm Sandy. "It is Sandy debris we are looking at, stuff that was washed out by the storm that is causing a navigational problem or an environmental or ecological problem," Larry Ragonese, press director for the state Department of Environmental Protection (DEP), said in an interview last week.
No more taking home of Atlantic bluefin tuna will be allowed until June. To prevent overharvest, the National Marine Fisheries Service (NMFS) announced on Wednesday, Feb. 20 that it is closing the categories for medium, large and giant bluefin, effective immediately. For details, see www.gpo.gov.
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Introducing National Fisherman Live, a biweekly web video featuring the latest fishing news, product information and industry analysis by our editors.
The California-based Maybach Foundation has awarded its Culinary Arts Project Sustainable Food Leadership grant to Amanda LaBelle of Rockland, Maine. LaBelle will be the project's protege, while local food advocate Monique Coombs has agreed to be the mentor.
The Alaska Seafood Marketing Institute (ASMI) is delighted to announce Sara Squarstoff as the winner of the “Show Us Your Alaska Seafood” Instagram Contest.Read more...