National Fisherman


California’s ban on the possession and sale of shark fins survived a legal challenge Monday when the U.S. Supreme Court rejected an appeal by Bay Area suppliers and sellers of shark fin soup, a traditional dish in the Chinese American community.

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Washington Department of Fish & Wildlife officials say tribal fishery managers and the state are in the final stages of reaching an agreement in the stalemate over salmon fishing. A deal could be finalized at any moment.

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NEW BEDFORD — The fish auction that’s been a daily institution on the city’s waterfront for decades could see periodic closures over the next month or so, as a co-owner said Monday that this year’s significant cut to the cod quota is keeping many boats tied to the docks, rather than bringing in fish.

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NEW BEDFORD — Researchers on a NOAA-chartered vessel lost a $450,000 camera that was being towed underwater Friday when a cable apparently snagged on a sunken ship near Delaware Bay, delaying vital scallop surveys and frustrating representatives of scallopers in the northeastern U.S.

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More than 100 farms and vineyards are now taking part in a growing trend in Washington state called Salmon-Safe. It’s a label designed for businesses and landowners to come together to protect the salmon habitat. Chateau Ste. Michelle and Novelty Hill Januik Winery are two of many jumping on board with this label.

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MOSSYROCK, WASH. - Vandals illegally released an estimated 100,000 Chinook salmon from a netted rearing pen on Mayfield Lake in Washington state.

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Fishing quotas on black sea bass, summer flounder and scup are unfairly limiting the catch of New England fishermen, U.S. congressmen from the region said in a letter Monday to the U.S. Department of Commerce that complained about the current "out-of-date allocation formula."

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CAPE MAY — The crew of the Barbara-Pauline offloaded 17,000 pounds of scallops, stored like jewelry in soft cloth bags. And for the Port of Cape May, they might as well be white gold.

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Fishermen plying the waters off the southern New England coast have noticed significant changes in recent years.  Though generations of commercial fishermen have made their livings on these highly productive waters, now, they say, they are experiencing the impacts of climate change.

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Global warming creating warmer waters off the coast could threaten the future success of Maine's lobster harvest, but the University of Maine is getting a new grant from the Department of Marine Resources to help prevent that from happening.

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Page 11 of 455

Inside the Industry

The Downeast Salmon Federation has received a major grant from the U.S. Endowment for Forestry and Communities to ensure and improve the water quality of eastern Maine’s most important rivers, according to the Ellsworth American.

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Louisiana crab fishermen and their catch are feeling the pressure of a downturn in the state economy, and a resulting upturn of people entering the fishery.

“It’s a crazy business right now,” said Pete Gerica, the New Orleans fisherman who now serves as president or the Louisiana Crab Task Force, a legislatively-created board of industry voices that makes recommendations to state government.

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