Written by Seafood Source
The quest for certification under the Marine Stewardship Council (MSC) has taken an interesting turn for Alaska salmon processors wanting back into the fold. According to recent reports, it seems that the Alaska Salmon Processors Association (ASPA) – an MSC-certificate holder for the region – has decided to withdraw from the binding arbitration process called for by the MSC Board earlier this month.
Written by U.S. News & World Report
LOS ANGELES (AP) — A congressional committee Thursday opened a probe into an oil pipeline rupture on the Central California coast that spread to the Pacific Ocean and washed up goo on beaches as far as 100 miles away.
Written by Seafood Source
Agreements have been entered regarding the sale of Alaskan seafood processor Icicle Seafoods, which – barring any unforeseen circumstances – will soon be bisected and divvied out between two companies: Convergence Holdings and Dominion Catchers.
Written by the Rhode Island National Public Radio
The New England Fishery Management Council made the right move recently, voting to ask the federal government to suspend an at-sea monitoring program required of the groundfish industry, according to long-time fishermen Fred Mattera, who said shifting the cost to fishermen could decimate the industry.
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National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.