National Fisherman

Something odd is happening in Northern Pacific waters: They’re heating up. In fact, it hasn’t been this warm in parts of the Gulf of Alaska for this long since researchers began tracking surface water temperatures in the 1980s, according to the National Oceanic and Atmospheric Administration.

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SOUTH PORTLAND – A key federal panel is set to make a recommendation about the future of the Gulf of Maine’s declining cod fish stock.

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The late NWIFC chairman Billy Frank Jr. left us all many lessons during his time on this earth. One of the most important was also one of the simplest: “Tell the truth.”

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The South Georgia Patagonian toothfish longline fishery has been certified as a sustainable and well managed fishery for the third time. - See more at: http://www.worldfishing.net/news101/industry-news/toothfish-fishery-recertified#sthash.qzAKpjad.dpuf
The South Georgia Patagonian toothfish longline fishery has been certified as a sustainable and well managed fishery for the third time. - See more at: http://www.worldfishing.net/news101/industry-news/toothfish-fishery-recertified#sthash.qzAKpjad.dpuf

The South Georgia Patagonian toothfish longline fishery has been certified as a sustainable and well managed fishery for the third time.

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St. Jude Farms sits on the South Edisto River portion of the ACE Basin. The two-year-old seafood outfit is one of the first South Carolina companies to test out the sterile triploid oysters, or oysters with three sets of chromosomes.

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Tim Broderick was the captain of the 55-foot fishing dragger Four Kids, and for five seasons he’d go out into Vineyard Sound and pull nets to harvest fluke. But over the years fishing has become harder and not as profitable. This summer he sold the dragger to Stanley Larsen of Menemsha Fish Market. 
 

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How confident are you that the seafood you buy is really what you get?
 

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OAKLAND, Calif. (CN) - A federal judge refused to stop the federal government from shutting down an embattled oyster farm in Marin County's Tomales Bay.
 

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ST. MICHAELS — The first of three panel discussions entitled “The State of the Crab” took place on Sunday at the Chesapeake Bay Maritime Museum.
 

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PORTLAND — Scientists say an explosion of invasive green crabs that threatens Maine's lucrative soft-shell clam industry appears to have tapered off, at least temporarily.
 

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National Fisherman Live

National Fisherman Live: 9/9/14

In this episode:

Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest

National Fisherman Live: 8/26/14

In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.

Inside the Industry

More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

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PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
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