National Fisherman

Rutgers marine researchers and New Jersey fishermen are piecing together the details of the strange, gender-bending sex lives of black sea bass – a study that could improve understanding of the bass population and help the beleaguered recreational fishing industry.

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The Pew Charitable Trusts wants global fishery authorities to explore the possibility of banning the international trade for Pacific bluefin tuna after no additional conservation measures for the fishery were agreed to during the 89th meeting of the Inter-American Tropical Tuna Commission that took place between June 22 and July 3 in Guayaquil, Ecuador.

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A member of the Alaska Board of Fisheries was cited by wildlife troopers in the commercial fishing hotbed of Dillingham last week for continuing to fish in an area after it had been closed.

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Fish and wildlife officials say Delaware's commercial horseshoe crab fishery is set to close as its quota nears.

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An orange-brown lobster was brought into the Pine Point Fisherman’s Co-Op in Scarborough last week.

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HARBOR BEACH — An experimental commercial fishing operation has made its way to local waters for the first time in more than 30 years.

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As Yukon salmon continue their summer runs, subsistence fishermen continue to express frustration about gear restrictions, closures, and — now — potentially infected fish.

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WEST OCEAN CITY, MD. >> The morning sun glistened off the barrels stacked with mahi mahi and tuna, turning their tails iridescent yellow.

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In the annals of climate change you can record another notable event. The Fraser River is running hotter and lower in the first week of July than it usually does in the dead of August.

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Maine’s lobster industry is gearing up for another big year as the state’s 4,500 commercial fishermen wait for lobsters to migrate to the coast and shed the hard shells they’ve been carrying all winter.

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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