National Fisherman

At face value, a new bill that would free up Massachusetts lobster dealers and others to sell lucrative tails and other lobster parts to in-state restaurants only makes sense, especially since they were already free to sell for out-of-state use.

Indeed, the idea that national restaurant chains such as Red Lobster could not sell Massachusetts-landed lobster tails at their restaurants in the Bay State may seem absurd — especially given that meant they had to import those spiny lobster tails from places such as the Gulf of Mexico, South Africa and even Australia, theoretically cutting off the market to local lobstermen and wholesalers.

But before the state Legislature rushes into a measure that has all the best economic intentions, it's also important to make certain that there are protections aimed at addressing the chief reason for this limitation in the first place. If — or more likely when — lawmakers open the domestic Massachusetts lobster tail market, they must be certain they're not also opening new avenues to poachers who might try to bring the tails of egg-bearing or short lobsters to market as well in a move that could have dire impacts on the overall health of lobster stocks down the road.

Read the full story at Gloucester Times>>

National Fisherman Live

National Fisherman Live is a web video series featuring the latest fishing news, product information and industry analysis by our editors. In this episode:

  • Ruling favors commercial red snapper fishermen
  • Fishermen file suit over Texas oil spill
  • Florida gov. announces oyster recovery funding
  • Hatchery salmon were 36 percent of harvest
  • Maine's new elver rules delay season start

Inside the Industry

The South Atlantic Fishery Management Council is currently soliciting applicants for open advisory panel seats as well as applications from scientists interested in serving on its Scientific and Statistical Committee.

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The North Carolina Fisheries Association (NCFA), a nonprofit trade association representing commercial fishermen, seafood dealers and processors, recently announced a new leadership team. Incorporated in 1952, its administrative office is in Bayboro, N.C.

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