National Fisherman


At face value, a new bill that would free up Massachusetts lobster dealers and others to sell lucrative tails and other lobster parts to in-state restaurants only makes sense, especially since they were already free to sell for out-of-state use.

Indeed, the idea that national restaurant chains such as Red Lobster could not sell Massachusetts-landed lobster tails at their restaurants in the Bay State may seem absurd — especially given that meant they had to import those spiny lobster tails from places such as the Gulf of Mexico, South Africa and even Australia, theoretically cutting off the market to local lobstermen and wholesalers.

But before the state Legislature rushes into a measure that has all the best economic intentions, it's also important to make certain that there are protections aimed at addressing the chief reason for this limitation in the first place. If — or more likely when — lawmakers open the domestic Massachusetts lobster tail market, they must be certain they're not also opening new avenues to poachers who might try to bring the tails of egg-bearing or short lobsters to market as well in a move that could have dire impacts on the overall health of lobster stocks down the road.

Read the full story at Gloucester Times>>

Inside the Industry

Legislators from Connecticut and Massachusetts complained about the current “out-of-date allocation formula” in black sea bass, summer flounder and scup fisheries in a letter to the U.S. Department of Commerce earlier this week.

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The Southeast Alaska Fishermen’s Alliance recently announced that the National Marine Sanctuary Foundation has awarded the organization a Hollings Grant to reduce whale entanglements in Alaska salmon fisheries by increasing the use of acoustic whale pingers to minimize entanglements in fishing gear.

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