National Fisherman


At face value, a new bill that would free up Massachusetts lobster dealers and others to sell lucrative tails and other lobster parts to in-state restaurants only makes sense, especially since they were already free to sell for out-of-state use.

Indeed, the idea that national restaurant chains such as Red Lobster could not sell Massachusetts-landed lobster tails at their restaurants in the Bay State may seem absurd — especially given that meant they had to import those spiny lobster tails from places such as the Gulf of Mexico, South Africa and even Australia, theoretically cutting off the market to local lobstermen and wholesalers.

But before the state Legislature rushes into a measure that has all the best economic intentions, it's also important to make certain that there are protections aimed at addressing the chief reason for this limitation in the first place. If — or more likely when — lawmakers open the domestic Massachusetts lobster tail market, they must be certain they're not also opening new avenues to poachers who might try to bring the tails of egg-bearing or short lobsters to market as well in a move that could have dire impacts on the overall health of lobster stocks down the road.

Read the full story at Gloucester Times>>

Inside the Industry

The National Fish and Wildlife Foundation announced last week the sixth round of grant awards from its Fisheries Innovation Fund, a program launched in 2010 to foster innovations that support sustainable fisheries in the United States. 

The goal of the Fisheries Innovation Fund is to sustain fishermen and fishing communities while simultaneously rebuilding fish stocks.

Read more...

Alaskan Leader Fisheries will give Inmarsat’s new high-speed broadband maritime communications service, Fleet Xpress, a try on the 150-foot longline cod catcher/processor Alaskan Leader.

Read more...

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