Written by Jen Finn
With halibut and sablefish fisheries opening on Saturday, the Coast Guard is encouraging fishermen to get a free commercial fishing vessel safety exam.
The exams help ensure compliance with current regulations and those that pass receive a decal, the Coast Guard said in a release.
The rules and regulations do not yet require fishermen operating beyond three nautical miles of the territorial sea baseline to pass a Coast Guard safety exam prior to the start of the fishing season — that regulation will begin to be implemented in 2015, the release states.
Still, some vessels, including halibut individual fishing quota fishermen, are now required by the National Marine Fisheries Service to have a valid decal prior to carrying a mandatory observer aboard, according to Ken Lawrenson, the Coast Guard 17th District commercial fishing vessel safety coordinator.
Read the full story at Juneau Empire>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.