SACRAMENTO -- Champions of competing fish and farming interests gave state water leaders plenty to think about Wednesday in a long and colorful hearing attended by hundreds of worried people from Stanislaus, San Joaquin and Merced counties.
Most attendees from the region argued stridently against the concept of restoring fish runs at the expense of agriculture, the valley's strongest economic engine. Modesto and Turlock irrigation customers could lose a third of their water in dry years under a proposal to be voted on later this year.
"I would see this as cataclysmic," said Vito Chiesa, a farmer and chairman of the Stanislaus County Board of Supervisors, which on Tuesday formally opposed the proposal. It tries to balance wildly different needs, leaving people on various sides upset.
Those speaking for fish and wildlife said the State Water Resources Control Board's controversial proposal would not go far enough to restore salmon, which were plentiful before people began damming rivers more than a century ago.
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Callifornia crabbing: Here's a fun video shot on the decks of the Majestik while catching Dungeness crab off the coast of northern California.
Over 500 lots of seafood processing equipment formerly owned by Adak Seafood will be sold at auction on Tuesday, June 18, starting at 10 a.m. Hawaiian-Aleutian Daylight Time at the Hilton Garden Inn in Anchorage Alaska.
The equipment is located in a recently updated 250,000 square foot state-of-the-art processing facility in Adak, Alaska. Farmington Hills, Mich.-based Hilco Industrial, which conducts 75 machinery and equipment auctions in a wide range of industries annually, will conduct the auction.
Adak Seafood opened originally as Ada Fisheries in Anchorage in 1986. The facility, updated in 2005, is located on the island of Adak, the southernmost city in Alaska near the western end of the Aleutian Islands. The facility processed cod primarily, as well as halibut, blackcod, crab and pollock, Hilco says.
Alaska fisherman and commercial fisheries activist Kevin Adams was elected chairman at the Alaska Seafood Marketing Institute board of directors meeting on May 9 in Anchorage.
The governor-appointed board consists of seven members: five seafood processors and two industry representatives actively engaged in commercial fishing. Adams was appointed to fill a harvester seat by Gov. Frank Murkowski in 2004.
With 38 years of fishing experience in Bristol Bay, Adams has long been an active member in the Alaska fishing industry, ASMI says. He has worked for both the Alaska Fisheries Development Foundation and the Bering Sea Fisherman's Association, and represents Alaska fishermen on numerous boards.