Written by Jen Finn
SACRAMENTO -- Champions of competing fish and farming interests gave state water leaders plenty to think about Wednesday in a long and colorful hearing attended by hundreds of worried people from Stanislaus, San Joaquin and Merced counties.
Most attendees from the region argued stridently against the concept of restoring fish runs at the expense of agriculture, the valley's strongest economic engine. Modesto and Turlock irrigation customers could lose a third of their water in dry years under a proposal to be voted on later this year.
"I would see this as cataclysmic," said Vito Chiesa, a farmer and chairman of the Stanislaus County Board of Supervisors, which on Tuesday formally opposed the proposal. It tries to balance wildly different needs, leaving people on various sides upset.
Those speaking for fish and wildlife said the State Water Resources Control Board's controversial proposal would not go far enough to restore salmon, which were plentiful before people began damming rivers more than a century ago.
Read the full story at Modesto Bee>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.