National Fisherman

MIDDLE TOWNSHIP — A line of cellphone cameras and digital camcorders greeted the first few dump trucks to deliver piles of sand Monday morning to a narrow and eroded stretch of Kimballs Beach on the Delaware Bay.

The event wasn't the most photogenic, but the sand was the final step in a frenetic effort to restore a portion of what Hurricane Sandy washed away so horseshoe crabs have a place to lay eggs this spring.

The prehistoric crabs provide a critical food link for migratory shorebirds, including the red knot, that use the Delaware Bay as a rest stop on their way to summer breeding grounds in the Arctic.

For the scientists and conservation advocates involved with the effort, the sand deliveries were nothing short of miraculous. The project began in late January, with regulators all but laughing at the proposal because the work needs to be complete by April, said wildlife biologist and shorebird expert Larry Niles. Project leaders needed to obtain a half dozen permits and consult not just with federal and state agencies, but get written permission from landowners, notify shellfish lessees and even wait for the grant check to clear.

The check cleared Monday, said Bill Shadel, habitat restoration program director with the American Littoral Society, which was one of the leaders of the effort. "We were all doing work not knowing if the funding would happen or, if it did, would it come in time," he said.

Niles said the speed of the effort — about six weeks from proposal to the first truckload of sand arriving — was unprecedented in his 30-year career.

Read the full story at the Press of Atlantic City>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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