Written by Jen Finn
Several supermarket chains have pledged not to sell what could become the first genetically modified animal to reach the nation's dinner plates — a salmon engineered to grow about twice as fast as normal.
The supermarkets — including Whole Foods Market, Trader Joe's and Aldi —stated their policies in response to a campaign by consumer and environmental groups opposed to the fish. The groups are expected to announce the chains' policies on Wednesday. The supermarket chains have 2,000 stores in all, with 1,200 of them belonging to Aldi, which has outlets stretching from Kansas and Texas to the East Coast.
"Our current definition of sustainable seafood specifies the exclusion of genetically modified organisms," a spokeswoman for Aldi said in a statement that also said the policy might evolve over time. She said the company would not comment further.
The salmon is now awaiting approval from the Food and Drug Administration, which in December concluded that the fish would have "no significant impact" on the environment and would be as safe to eat as conventional salmon. The agency is accepting public comments on its findings until April 26.
Under existing F.D.A. policies, the salmon, if approved, would probably not be labeled as genetically engineered. The agency has said that use of genetic engineering per se does not change a food materially.
Read the full story at the New York Times>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.