Written by Jen Finn
A resolution opposing genetically engineered salmon is likely to pass the Alaska Legislature this week.
The so-called “Frankenfish” resolution cleared the Senate Resources Committee on Friday, its last stop before a vote on the Senate floor. The resolution unanimously passed the House about a month ago.
Seward High School sophomore Griffin Plush was in Juneau last week with Alaska Youth for Environmental Action. He says a genetically modified fish could escape its holding pen and cause harm to the environment and Alaska fisheries.
“It would be devastating to fishing communities like Seward, who rely on the salmon population and a healthy salmon population for tourism and the fishing industry,” Plush said.
Read the full story at Alaska Public Media>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.