Massachusetts’ boats in 2011 landed nearly 14 million pounds of lobster.
While that’s a fraction of the 105 million pounds landed by boats in Maine, which used to use them as an illustration on automobile licence plates, Massachusetts’ second place in state lobster landings is secure.
So, why is it that national restaurant chains that offer American lobster tail dinners in their Massachusetts restaurants import spiny lobster tails sourced and imported from exotic locales such as the Gulf of Mexico, South Africa and Australia?
Read the full story at Gloucester Times>>
National Fisherman Live: 9/9/14
In this episode:
Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest
National Fisherman Live: 8/26/14
In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.