Written by Jen Finn
Salmon watchers are hoping this is the year the troubled Fraser River sockeye run turns the corner on its disastrous collapse four years ago.
If returns come in as forecast, nearly 4.8 million sockeye will make their way up the Fraser this summer.
That's still well short of the longer term average of 8.6 million for this part of the four-year cycle.
But it would be a huge improvement from 2009, when more than 10 million salmon were expected and just 1.5 million arrived, prompting the federal government to appoint the Cohen Commission into the decline.
Read the full story at Richmond Review>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.