National Fisherman

A small but feisty fish conservation group is asking a federal judge Wednesday to take the unprecedented action of stopping Oregon's seasonal release of juvenile salmon and steelhead in the Sandy River.

The Oregon City-based Native Fish Society filed suit against Oregon fishery officials and the National Marine Fisheries Service two years ago, contending releases from the Sandy Hatchery harms threatened salmon and steelhead.

On Wednesday it will ask U.S. District Judge Ancer Haggerty to stop the hatchery's releases — scheduled to begin Saturday with 67,000 spring chinook smolts and 735,000 total fish this spring — until the lawsuit is fought in court.

While the debate whether hatchery and wild salmon and steelhead can co-exist has raged along riverbanks and in scientific journals, a broad legal challenge to a hatchery's is rare and asking a judge to stop smolt releases is a first in Oregon.

Started in 1995, the Native Fish Society has a $390,000 yearly budget, a staff of six, 80 volunteers and membership of 700 advocating for the recovery of wild fish and their habitat. Two years ago it started a project examining the Oregon Department of Fish and Wildlife's hatchery practices, first focusing on the Sandy Hatchery. A year later, it filed a suit challenging the hatchery's operation.

Read the full story at the Oregonian>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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