National Fisherman

BALTIMORE — If you are one of the early birds looking for crabs this season, you've probably been disappointed. Maryland is one of many states experiencing a crab shortage.

Tim Williams has more on the reasons why.

The early bird may get the worm but for now in Maryland, the crab may be harder for early birds to find.

The Maryland crab season begins on April 1. Local supply comes from southern states until blue crabs follow warmer temperatures into the area closer to summer.

Steve Vilnit with the Department of Natural Resources explains the dilemma.

"What's happening right now is there are no crabs coming out of Louisiana and the Gulf Coast and basically restaurants and retail stores that feature crabs year round are having a tough time finding it and are not being able to satisfy customers' demands," Vilnit said.

"It's been a terrible winter, actually. We've been off...about 40 percent off of what we had over last year," said Randy Bielski, Ocean Pride Seafood.

Live crabs have been scarce to none for at least three weeks. Louisiana crabbers have struggled on and off since Katrina and the Gulf oil spill. And while no reason is identified for this shortage, local retailers like Ocean Pride in Lutherville suspect weather is partly to blame.

"We hope once the weather warms up, the crabs come out of the mud, then all the sudden they start biting like last year," Bielski said.

Read the full story at CBS Baltimore>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

Read more...

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