WANCHESE — An 11th-generation Outer Banks fisherman, Jamie Wescott took a gamble recently in rough weather and worked until midnight netting 500 pounds of croaker. He hit the fish market the next morning, and workers sorted his paltry catch.
Even the pelicans under the fish conveyor belt were getting slim pickings.
On a better day, he would have caught closer to 3,000 pounds.
"It has not been really good," he said.
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National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...