National Fisherman

Since the dawn of underwater photography, researchers have been trying to capture the giant squid (Architeuthis) on film, but to no avail. Noisy, brightly lit submersibles kept the enormous creatures at bay. But now, smarter technology has enabled scientists — and the rest of the world — to finally glimpse giant squids in their natural habitats.

Edith Widder, an oceanographer specializing in bioluminescence, is the tech-savvy scientist who made this year’s Discovery Channel expedition to film the giant squid a success.

Widder’s research focuses on developing unobtrusive ways to observe underwater animals in their natural environments. She recently spoke at the TED 2013 Conference in Long Beach, Calif., where she explained how she and her fellow researchers were able to finally capture the elusive giant squid on film.

Read the full story at Fox News>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The New England Fishery Management Council  is soliciting applications for seats on the Northeast Trawl Survey Advisory Panel and the deadline to apply is July 31 at 5:00 p.m.

The panel will consist of 16 members including members of the Councils and the Atlantic States Fishery Commission, industry experts, non-federal scientists and Northeast Fisheries Science Center scientists. Panel members are expected to serve for three years.

Read more...

Commercial salmon fishermen will have 12 hours to fish Oregon's lower Columbia River, starting at 7 p.m. tonight.

Biologists upgraded their forecast for the summer king run to 120,000, the largest since at least 1960.

Read more...
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