Written by Jen Finn
NEW BEDFORD — Three of the biggest problems in fisheries management in the Northeast will be tackled soon by a top-to-bottom review led by the UMass Dartmouth School for Marine Science and Technology.
The effort is being spurred by the Federal Fishery Advisory Board created last year by U.S. Rep. William Keating, D-Mass.
The board met Monday at the UMass Law School in Dartmouth to hear the outlines of the survey, which is trying to tackle some vexing issues that come up repeatedly during fishing regulatory decisions.
One is the matter of taking climate change into account when studying fish populations. It is not being done now, despite evidence that serious effects can happen with even minor changes in seawater temperature or salinity.
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National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.