Written by Jen Finn
BARRINGTON — Another bittersweet memorial service Thursday recalled the life of another of the five young men lost at sea Feb. 17 in a raging winter storm off Nova Scotia’s South Shore.
At 33, Billy Jack Tom Hatfield was the oldest of five Shelburne County fishermen who never returned from a halibut fishing trip when their vessel Miss Ally, out of Woods Harbour, capsized.
The funeral home in Barrington where the service was held was packed to overflowing, and it wasn’t hard to tell what kind of man Hatfield was.
If you had Billy Jack for a friend, you were fortunate indeed, said many.
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National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.