Written by Jen Finn
Pacific Coast salmon. Let's face it, they're tasty — no matter if you grill, broil or bake them. But insert these fish into an already controversial federal government spending bill during the Tea Party Era, and you've got trouble.
The popular entree item somehow swam into the House's version of a $982 billion spending bill that would fund the Pentagon and entire federal government from March 28 through Sept. 31. The delicious Pacific salmon weren't alone, with a list of other items the military does not want added to the House measure, which contains a full-year Pentagon appropriations bill. And that didn't sit well with Republican Sens. John McCain of Arizona and Tom Coburn of Oklahoma.
"We're supposed to be cutting spending, yet they're adding it," McCain told reporters Tuesday afternoon. "It's remarkable."
In a joint statement issued Tuesday evening, the duo pointed to a House-passed provision calling for "$65 million for Pacific Coast salmon restoration for states including Nevada." The two critics of President Barack Obama even noted the salmon effort was "mocked" by the president in his 2011 State of the Union address.
Here's what Obama said in January 2011, saying the federal government needed to be reorganized in order to boost American competitiveness:
"The Interior Department is in charge of salmon while they're in freshwater, but the Commerce Department handles them when they're in saltwater. And I hear it gets even more complicated once they're smoked."
On Wednesday morning, a flabbergasted McCain said he is shocked the House is adding special provisions for "salmon" he then paused and added some emphasis, for effect: "salmon!"
The Tuesday flap created quite a stir that moved what both Republicans and Democrats say is a must-pass bill from a fast-moving legislative river and into the frying pan of Washington gridlock. (Yes, like a salmon. Yes, pun intended.)
Read the full story at the Defense News>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.