Written by Jen Finn
In 46 years as a commercial fisherman, Gary Graves says he has never seen a stone crab harvest season as poor as this one. Graves, who runs Keys Fisheries in Marathon — the main supplier for Joe's Stone Crab in Miami Beach — says his catches are down 40 percent since the season opened Oct 15.
"For some reason, they're not here," Graves said of Florida's signature seafood delicacy.
He said five of his boats recently averaged less than 200 pounds per trip among them. In a normal year, each boat should bring in 250 to 300 pounds. Some fishermen, he said, are giving up and bringing in their traps well before the harvest ends on May 15.
Stephen Sawitz, whose family owns the iconic, century-old Joe's, says he's holding daily "crab meetings" with his staff to figure out how to manage inventory.
"The demand did outreach the supply this year," Sawitz said. "I have to cut off large and jumbo when a certain amount have run through the restaurant. We've had to promote other products — Alaskan king crab claws and legs."
The impact is being felt up and down Florida's west coast.
Worst season we've ever seen," said Candice Jolly, manager of City Seafood in Everglades City. "Normally, they'd bring in 800 pounds; now they're bringing in 28 pounds. It's awful."
Read the full story at the Miami Herald>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...