Written by Jen Finn
In 46 years as a commercial fisherman, Gary Graves says he has never seen a stone crab harvest season as poor as this one. Graves, who runs Keys Fisheries in Marathon — the main supplier for Joe's Stone Crab in Miami Beach — says his catches are down 40 percent since the season opened Oct 15.
"For some reason, they're not here," Graves said of Florida's signature seafood delicacy.
He said five of his boats recently averaged less than 200 pounds per trip among them. In a normal year, each boat should bring in 250 to 300 pounds. Some fishermen, he said, are giving up and bringing in their traps well before the harvest ends on May 15.
Stephen Sawitz, whose family owns the iconic, century-old Joe's, says he's holding daily "crab meetings" with his staff to figure out how to manage inventory.
"The demand did outreach the supply this year," Sawitz said. "I have to cut off large and jumbo when a certain amount have run through the restaurant. We've had to promote other products — Alaskan king crab claws and legs."
The impact is being felt up and down Florida's west coast.
Worst season we've ever seen," said Candice Jolly, manager of City Seafood in Everglades City. "Normally, they'd bring in 800 pounds; now they're bringing in 28 pounds. It's awful."
Read the full story at the Miami Herald>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.