Written by Jen Finn
The Tongass National Forest, the nation's largest, stretches 500 miles along the southeast panhandle.
And it's part of one of the world's most productive salmon fisheries.
"The economy has really transitioned to this replenishable, healthy fishery," said Jesse Remund.
Remund fishes with his family off the southern tip of Baranof Island. He said the region has moved beyond timber. In fact, he doesn't know anyone who works in logging anymore.
His family fishes black cod and halibut and Coho salmon.
Remund, in Washington D.C. this week, met with Democratic Congressional staffs to urge them to upgrade the protective status of some 1.9 million acres in the Tongass.
"We would like to see these 77 watersheds protected as a start, it's just under two million acres, so we're not trying to cut off any possibility for all development," he said Tuesday morning.
The advocacy group Trout Unlimited organized the trip. It hopes Congress will officially designate the 77 watersheds, which are scattered throughout the forest, from north of Yakutat to south of Ketchikan, as Land Use Designation Two (LUD-2) Unlike wilderness status, LUD-2 allows some limited development.
Read the full story at APRN>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.