Written by Jen Finn
Just as big eat the little fish in the sea, Cape Cod's fishing fleet is being swallowed by larger pockets that are buying the available quota of cod and other catch.
Can the small family-owned boats survive or will the remaining fishermen wind up as sharecroppers for someone else's fleet?
"It would be nice to think if we wanted to go fishing we didn't have to work for anybody else but with consolidation it doesn't seem to be going that way," said Jason Amaru, who fishes ground fish put of Chatham.
Read the full story at Wicked Local Chatham>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.