National Fisherman

ELLSWORTH, Maine — Due to low catches of northern shrimp, which officials say may be a result of relatively warm water temperatures in the Gulf of Maine, hours in the fishery are being expanded, according to officials.

The Atlantic States Marine Fisheries Commission also set a season end date of April 12 and, for the trap fishery, decided to remove the daily limit of 500 pounds, the Maine Department of Marine Resources said.

With the changes, trap fishermen will be able to harvest as many shrimp as they can bring ashore in one trip. If the season lasts until the chosen ending date, it will be the first time it has lasted past the end of February since 2010.

Read the full story at Bangor Daily News>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

Read more...

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