National Fisherman

Humans are dumping so much carbon dioxide into the oceans so fast that seawater -- even in the Gulf of Maine -- is getting warmer and more acidic, according to marine and climate researchers.

Scientists aren't sure yet how the trend, which is believed to be tied to human-induced climate change, will affect ocean life in the gulf. But there is rising concern -- especially among fishermen -- that changes in the ocean ecosystem could severely damage some of the fisheries that are the backbone of the region's seafood industry.

The effects of warming and acidification are showing up all over the world, including in and along the gulf.

"We've seen levels of acid that rival some of the highest levels recorded anywhere," said professor of marine science Mark Green, whose work at St. Joseph's College in Standish has focused exclusively on ocean acidification. "Many coastal areas are increasing three times faster than open ocean."

Read the full story at Portland Press Herald>>

Inside the Industry

The anti-mining group Salmon Beyond Borders expressed disappointment and dismay last week at Alaska Governor Bill Walker’s announcement that he has signed a Memorandum of Understanding with B.C. Premier Christy Clark.

This came just days after his administration asked members of his newly-formed Transboundary Rivers Citizens Advisory Work Group to provide comment on a Draft Statement of Cooperation associated with Transboundary mining.


NMFS recently released a draft action plan for fish discard and release mortality science, creating a list of actions that they hope can better inform fisheries.

We know that fishermen have to deal with bycatch by discarding or releasing unwanted catch overboard, but there is a data gap regarding how those fish survive.

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