For the three dozen inshore gillnet Gloucester-based fishermen in Northeast Sector 3, regulatory constraints have flattened the earth and left them gazing in trepidation over the edge into an abyss.
Added together, their years on the water comes to hundreds in rough numbers, yet the fishermen measure the uncertain future not in decades or years, but in months and see what time is left to their businesses as somewhere between bleak and nonexistent.
The desperation shows on their faces and in the risks they're taking to keep their mom-and-pop businesses on a lifeline.
Take John Montgomery. With in-shore gillnetting prohibited in February and March as a harbor porpoise conservation measure, Montgomery took his 42-foot F/V Chandelle deep into the treacherous waters of the wintry Atlantic drop nets for monkfish.
Read the full story at Gloucester Times>>
Callifornia crabbing: Here's a fun video shot on the decks of the Majestik while catching Dungeness crab off the coast of northern California.
Over 500 lots of seafood processing equipment formerly owned by Adak Seafood will be sold at auction on Tuesday, June 18, starting at 10 a.m. Hawaiian-Aleutian Daylight Time at the Hilton Garden Inn in Anchorage Alaska.
The equipment is located in a recently updated 250,000 square foot state-of-the-art processing facility in Adak, Alaska. Farmington Hills, Mich.-based Hilco Industrial, which conducts 75 machinery and equipment auctions in a wide range of industries annually, will conduct the auction.
Adak Seafood opened originally as Ada Fisheries in Anchorage in 1986. The facility, updated in 2005, is located on the island of Adak, the southernmost city in Alaska near the western end of the Aleutian Islands. The facility processed cod primarily, as well as halibut, blackcod, crab and pollock, Hilco says.
Alaska fisherman and commercial fisheries activist Kevin Adams was elected chairman at the Alaska Seafood Marketing Institute board of directors meeting on May 9 in Anchorage.
The governor-appointed board consists of seven members: five seafood processors and two industry representatives actively engaged in commercial fishing. Adams was appointed to fill a harvester seat by Gov. Frank Murkowski in 2004.
With 38 years of fishing experience in Bristol Bay, Adams has long been an active member in the Alaska fishing industry, ASMI says. He has worked for both the Alaska Fisheries Development Foundation and the Bering Sea Fisherman's Association, and represents Alaska fishermen on numerous boards.