For the three dozen inshore gillnet Gloucester-based fishermen in Northeast Sector 3, regulatory constraints have flattened the earth and left them gazing in trepidation over the edge into an abyss.
Added together, their years on the water comes to hundreds in rough numbers, yet the fishermen measure the uncertain future not in decades or years, but in months and see what time is left to their businesses as somewhere between bleak and nonexistent.
The desperation shows on their faces and in the risks they're taking to keep their mom-and-pop businesses on a lifeline.
Take John Montgomery. With in-shore gillnetting prohibited in February and March as a harbor porpoise conservation measure, Montgomery took his 42-foot F/V Chandelle deep into the treacherous waters of the wintry Atlantic drop nets for monkfish.
Read the full story at Gloucester Times>>
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...