Written by Jen Finn
For the three dozen inshore gillnet Gloucester-based fishermen in Northeast Sector 3, regulatory constraints have flattened the earth and left them gazing in trepidation over the edge into an abyss.
Added together, their years on the water comes to hundreds in rough numbers, yet the fishermen measure the uncertain future not in decades or years, but in months and see what time is left to their businesses as somewhere between bleak and nonexistent.
The desperation shows on their faces and in the risks they're taking to keep their mom-and-pop businesses on a lifeline.
Take John Montgomery. With in-shore gillnetting prohibited in February and March as a harbor porpoise conservation measure, Montgomery took his 42-foot F/V Chandelle deep into the treacherous waters of the wintry Atlantic drop nets for monkfish.
Read the full story at Gloucester Times>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.