For the three dozen inshore gillnet Gloucester-based fishermen in Northeast Sector 3, regulatory constraints have flattened the earth and left them gazing in trepidation over the edge into an abyss.
Added together, their years on the water comes to hundreds in rough numbers, yet the fishermen measure the uncertain future not in decades or years, but in months and see what time is left to their businesses as somewhere between bleak and nonexistent.
The desperation shows on their faces and in the risks they're taking to keep their mom-and-pop businesses on a lifeline.
Take John Montgomery. With in-shore gillnetting prohibited in February and March as a harbor porpoise conservation measure, Montgomery took his 42-foot F/V Chandelle deep into the treacherous waters of the wintry Atlantic drop nets for monkfish.
Read the full story at Gloucester Times>>
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.