National Fisherman


The just-released "Fisheries Economics of the U.S." by NOAA Fisheries covers the commercial and recreational fishing industries from 2002-2011 and is loaded with seafood industry stats by region.

The report tracks the economic effects, price trends, payroll and annual receipt information for fishing-related businesses, from the dock to dinner plates. The effects are reported in terms of employment, sales and value added.

Some highlights: Commercial fishermen harvested 9.9 billion pounds of fish/shellfish in 2011, earning $5.3 billion for their catch. Pacific salmon ($618 million), followed by sea scallops ($585 million), shrimp ($536 million) and American lobster ($423 million) contributed the most to total revenue.

Read the full story at Anchorage Daily News>>

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

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