National Fisherman

The just-released "Fisheries Economics of the U.S." by NOAA Fisheries covers the commercial and recreational fishing industries from 2002-2011 and is loaded with seafood industry stats by region.

The report tracks the economic effects, price trends, payroll and annual receipt information for fishing-related businesses, from the dock to dinner plates. The effects are reported in terms of employment, sales and value added.

Some highlights: Commercial fishermen harvested 9.9 billion pounds of fish/shellfish in 2011, earning $5.3 billion for their catch. Pacific salmon ($618 million), followed by sea scallops ($585 million), shrimp ($536 million) and American lobster ($423 million) contributed the most to total revenue.

Read the full story at Anchorage Daily News>>

Inside the Industry

It’s no secret that fraud is a problem in the seafood industry. Oceana repeatedly touts a mislabeling epidemic. While their method has been criticized, the perception of rampant fraud  has been established.

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The Center for Coastal Studies recently announced that Owen Nichols, Director of the Center for Coastal Studies’ Marine Fisheries Research Program, has been selected as this year’s recipient of the John Annala Fishery Leadership Award by the Gulf of Maine Research Institute. 

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