National Fisherman

The just-released "Fisheries Economics of the U.S." by NOAA Fisheries covers the commercial and recreational fishing industries from 2002-2011 and is loaded with seafood industry stats by region.

The report tracks the economic effects, price trends, payroll and annual receipt information for fishing-related businesses, from the dock to dinner plates. The effects are reported in terms of employment, sales and value added.

Some highlights: Commercial fishermen harvested 9.9 billion pounds of fish/shellfish in 2011, earning $5.3 billion for their catch. Pacific salmon ($618 million), followed by sea scallops ($585 million), shrimp ($536 million) and American lobster ($423 million) contributed the most to total revenue.

Read the full story at Anchorage Daily News>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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