National Fisherman

BOSTON — After more than five years of having its practices audited by outside observers, Maine's lobster industry officially has achieved a status that it hopes will help boost demand and prices for its product.

Maine Gov. Paul LePage, attending the annual International Boston Seafood Show, announced Sunday that the industry has been certified as "sustainable" by the London-based Marine Stewardship Council.

According to a prepared statement released by state officials, MSC certification of Maine's iconic lobster industry is expected to help with a new marketing push for the industry.

"The Marine Stewardship Council is the premier international certification program for wild-capture fisheries," Maine Department of Marine Resources officials wrote in the statement. "MSC certification is the only seafood certification program that meets all the major international standards on sustainable fishing, ecosystem protection, and eco-labeling. Currently, more than 100 fisheries worldwide are MSC certified."

Read the full story at Bangor Daily News>>

National Fisherman Live

National Fisherman Live: 10/21/14

In this episode:

North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup

National Fisherman Live: 10/7/14

In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.

 

Inside the Industry

NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

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The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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