BOSTON — After more than five years of having its practices audited by outside observers, Maine's lobster industry officially has achieved a status that it hopes will help boost demand and prices for its product.
Maine Gov. Paul LePage, attending the annual International Boston Seafood Show, announced Sunday that the industry has been certified as "sustainable" by the London-based Marine Stewardship Council.
According to a prepared statement released by state officials, MSC certification of Maine's iconic lobster industry is expected to help with a new marketing push for the industry.
"The Marine Stewardship Council is the premier international certification program for wild-capture fisheries," Maine Department of Marine Resources officials wrote in the statement. "MSC certification is the only seafood certification program that meets all the major international standards on sustainable fishing, ecosystem protection, and eco-labeling. Currently, more than 100 fisheries worldwide are MSC certified."
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National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...