Which kind of salmon do you like best -- wild Alaska sockeye or farmed Atlantic?
In an unscientific face-off, the Daily News test kitchen recently pitted the two varieties against each other. The salmon, frozen, were both Kirkland products from Costco: Wild Alaska Sockeye Salmon ($26.99) and Farmed Atlantic Salmon ($19.79). The latter was actually from Chile, which, last we looked, was on the Pacific Ocean, but its DNA is of the Atlantic variety. Both bags held three pounds of individually wrapped filets.
Samples of roughly equivalent size were put in Ziploc bags marked with the names of Alaska towns like Newtok and Kobuk. An associate who did not otherwise participate in the exercise did this in a closed room and noted which bags held which kind of salmon. That information was put into an envelope and sealed. Then the bags were returned to me in three paired sets. Each set included one bag with Atlantic/Chilean fish, one with Alaska product.
I had my suspicions about which was which; some of the bagged salmon had skin and some didn't, for instance, and the color was notably different. But I could not say with absolute journalistic certainty that the Tununak bag, for instance, contained one or the other.
Read the full story at the Anchorage Daily News>>
National Fisherman Live: 10/21/14
In this episode:
North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup
National Fisherman Live: 10/7/14
In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.
NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.