Which kind of salmon do you like best -- wild Alaska sockeye or farmed Atlantic?
In an unscientific face-off, the Daily News test kitchen recently pitted the two varieties against each other. The salmon, frozen, were both Kirkland products from Costco: Wild Alaska Sockeye Salmon ($26.99) and Farmed Atlantic Salmon ($19.79). The latter was actually from Chile, which, last we looked, was on the Pacific Ocean, but its DNA is of the Atlantic variety. Both bags held three pounds of individually wrapped filets.
Samples of roughly equivalent size were put in Ziploc bags marked with the names of Alaska towns like Newtok and Kobuk. An associate who did not otherwise participate in the exercise did this in a closed room and noted which bags held which kind of salmon. That information was put into an envelope and sealed. Then the bags were returned to me in three paired sets. Each set included one bag with Atlantic/Chilean fish, one with Alaska product.
I had my suspicions about which was which; some of the bagged salmon had skin and some didn't, for instance, and the color was notably different. But I could not say with absolute journalistic certainty that the Tununak bag, for instance, contained one or the other.
Read the full story at the Anchorage Daily News>>
Callifornia crabbing: Here's a fun video shot on the decks of the Majestik while catching Dungeness crab off the coast of northern California.
Over 500 lots of seafood processing equipment formerly owned by Adak Seafood will be sold at auction on Tuesday, June 18, starting at 10 a.m. Hawaiian-Aleutian Daylight Time at the Hilton Garden Inn in Anchorage Alaska.
The equipment is located in a recently updated 250,000 square foot state-of-the-art processing facility in Adak, Alaska. Farmington Hills, Mich.-based Hilco Industrial, which conducts 75 machinery and equipment auctions in a wide range of industries annually, will conduct the auction.
Adak Seafood opened originally as Ada Fisheries in Anchorage in 1986. The facility, updated in 2005, is located on the island of Adak, the southernmost city in Alaska near the western end of the Aleutian Islands. The facility processed cod primarily, as well as halibut, blackcod, crab and pollock, Hilco says.
Alaska fisherman and commercial fisheries activist Kevin Adams was elected chairman at the Alaska Seafood Marketing Institute board of directors meeting on May 9 in Anchorage.
The governor-appointed board consists of seven members: five seafood processors and two industry representatives actively engaged in commercial fishing. Adams was appointed to fill a harvester seat by Gov. Frank Murkowski in 2004.
With 38 years of fishing experience in Bristol Bay, Adams has long been an active member in the Alaska fishing industry, ASMI says. He has worked for both the Alaska Fisheries Development Foundation and the Bering Sea Fisherman's Association, and represents Alaska fishermen on numerous boards.