Written by Jen Finn
With just two months left in stone crab season, fishermen from Pine Island to the Everglades say they aren't catching much.
For Dalton Daffin and the crew of Yours and Mine, a 234 pound pull to the Ernest Hamilton Stone Crab Company was a bright spot in a bleak season.
"It's bad, not good, compared to last year," Daffin said.
In a good year, Everglades City Fish House manager Randy Montero ships up to 4,000 claws to his company's Miami restaurant each day.
This season, it's been about half of that.
"You could point fingers in 10 different ways, I mean, guys that have been doing this 30 years come up saying you don't know what's in the mind of the stone crab," said Montero.
The losses pile on the backs of 40 captains, crew and their families.
"You've got 7 months out of the year to make your livelihood and be able to sustain yourself and pay your bills - it's hard," Montero said.
Read the full story at NBC2>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.