BP Plc and Transocean Ltd. officials on the Deepwater Horizon drilling rig botched safety tests the night it blew up and sent oil spilling into the Gulf of Mexico, an oil-drilling expert said.
The rig’s crew misinterpreted results of negative pressure tests done April 20, 2010, that showed the Macondo well was unstable, Richard Heenan, a Canadian engineer who has supervised off-shore drilling projects, told a judge yesterday in a trial over spill claims. The U.S. government contends the botched tests led to the blast, which killed 11 workers and sent more than 4 million barrels of oil spewing into the Gulf.
“I couldn’t believe, based on what I saw, that the people on the rig came to the conclusion that this was a successful test,” Heenan told a federal judge yesterday in New Orleans. The handling of the check “was a gross and extreme departure” from accepted oil-industry standards, he said.
After hearing evidence in the three-month trial, U.S. District Judge Carl Barbier will decide who is liable for damages over the largest offshore oil spill in U.S. history.
He will also rule on whether BP, Transocean or other companies were grossly negligent in their handling of the rig and well. His ruling in the nonjury trial will affect how much each company may have to pay.
Robert Dudley, BP’s chief executive officer, said yesterday at an oil conference in Houston that his company is “safer” and “stronger” almost three years after the spill, and he praised BP’s response to the disaster.
Read the full story at Bloomberg>>
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.