Written by Jen Finn
NOAA Regional Administrator John Bullard said Thursday fishermen’s testimony he’s heard that the inshore waters are teeming with yellowtail has made him concerned about proposed draconian catch limits for the species of flounder.
If the Gulf of Maine yellowtail stock is as strong as fishermen insist, the proposed cut in landings — to less than 50 percent of the 1,159 metric tons for the year ending April 30 — would make yellowtail a fish that must but could not be avoided, and thus emerge as another and unnecessary impediment to the survival of the inshore fleet, as it already faces a 77 percent cut in the allowable catch in its primary target, the iconic cod.
Yellowtail, cod, haddock, hake, and other flounders are found in close proximity, making up the Northeast multi-species groundfishery, and low allocations of prevalent stocks create the nightmare for fishermen who must stop work once they’ve come to their limit on any single stock.
While conceding that he’s heard enough to be concerned about yellowtail emerging as choke stock for the inshore fleet, however, Bullard dug in Thursday against the same argument made about Gulf of Maine Cod, which is facing a 77 percent cut in the allowable catch for the 2013 fishing year beginning May 1.
Read the full story at the Gloucester Daily Times>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.