Written by Jen Finn
AUGUSTA – Fearing back-to-back seasons of record landings but diminished prices, a majority of lobstermen, processors and dealers told lawmakers Wednesday that they're willing to pay more to do their jobs if the state will spend more marketing its trademark product.
Their message was aimed at the Legislature's Marine Resources Committee, which is considering a bill to expand marketing of Maine lobsters by increasing surcharges on the licenses of lobstermen and dealers.
The bill, sponsored by Rep. Chuck Kruger, D-Thomaston, is the result of numerous meetings of industry representatives during a difficult 2012 season, in which lobstermen hauled more crustaceans than the year before but saw demand and prices fall.
Read the full story at Portland Press Herald>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.