National Fisherman

A seafood processing company would bring as many as 250 jobs to the Beaufort area under a plan that would rehabilitate the Port Royal shrimp docks and build a processing plant in Gardens Corner.

"Our goal is to create a fishing area the town of Port Royal can be proud of," Millenarian Trading Co. representative Steven Giese told Port Royal Town Council during a work session Wednesday night.

The project, code named "Operation Blossom," was first referenced by town manager Van Willis during a meeting in February. On Wednesday, he said council is considering a five-year lease for the docks. The property is owned by the S.C. State Ports Authority and will be given to the town in a swap, if the Port of Port Royal is sold to a developer. In the meantime, the town has an agreement to run the shrimp docks. Under the terms of the town's lease with the ports authority, such an operation is allowed, Willis said.

The hope is to reach an agreement quickly so Millenarian can start fishing for Cannonball jellyfish, also called jellyballs, before the end of their season in May, Giese said. The Beaufort/Port Royal area is near the end of the migration route for the fish, so the jelly fish are large and plentiful in the area, he said.

Read the full story at Island Packet>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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