Written by Jen Finn
Fish plays a starring role in the Mediterranean diet that's supposed to keep us healthy. And yet it's a disappearing commodity.
Meanwhile, there is growing concern about what is sustainable, or even identifiable.
Is there a way to meet consumer demand for quality seafood and protect threatened marine life at the same time?
Read the full story at the New York Times>>
Fishermen throughout the Gulf of Mexico are praising Louisiana officials for a series of strong decisions last week that have broken the deadlock of red snapper management in the Gulf of Mexico.Read more...
According to the Portland Press Herald, the Maine Seaweed Festival has been canceled this year due to a rift between the event’s organizers and seaweed harvesters.Read more...