Fish plays a starring role in the Mediterranean diet that's supposed to keep us healthy. And yet it's a disappearing commodity.
Meanwhile, there is growing concern about what is sustainable, or even identifiable.
Is there a way to meet consumer demand for quality seafood and protect threatened marine life at the same time?
Read the full story at the New York Times>>
National Fisherman Live is a web video series featuring the latest fishing news, product information and industry analysis by our editors. In this episode:
The South Atlantic Fishery Management Council is currently soliciting applicants for open advisory panel seats as well as applications from scientists interested in serving on its Scientific and Statistical Committee.
The North Carolina Fisheries Association (NCFA), a nonprofit trade association representing commercial fishermen, seafood dealers and processors, recently announced a new leadership team. Incorporated in 1952, its administrative office is in Bayboro, N.C.