National Fisherman


Fish plays a starring role in the Mediterranean diet that's supposed to keep us healthy. And yet it's a disappearing commodity.

Meanwhile, there is growing concern about what is sustainable, or even identifiable.

Is there a way to meet consumer demand for quality seafood and protect threatened marine life at the same time?

Read the full story at the New York Times>>

Inside the Industry

Fishermen throughout the Gulf of Mexico are praising Louisiana officials for a series of strong decisions last week that have broken the deadlock of red snapper management in the Gulf of Mexico.

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According to the Portland Press Herald, the Maine Seaweed Festival has been canceled this year due to a rift between the event’s organizers and seaweed harvesters.

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