National Fisherman

Calculating discards, an essential component in the fishery management system, has evolved into a knot of absurdities which helps explain the poor quality of NOAA fisheries science, says David Goethel, a commercial fisherman and member of the New England Fishery Management Council.

Because only a fraction of the fishing trips are monitored for NOAA by private contractors, whose employees keep records of the number and weight of the fish discarded, their calculations are then extrapolated and applied universally no matter what fish are targeted and what fish are discarded.

Worse still, Goethel has written in a letter to top officials of the agency, it is a practical impossibility for these monitors to get true weights while a boat is rolling and pitching on the high seas. Yet, those projected weights work their way into the stock assessment system and bias the conclusions, distorting the findings about the profile of stocks and even their overall vitality, Goethel says.

In a technical letter to William Karp, director of the NOAA Science Center at Woods Hole, John Bullard, NOAA's Northeast regional administrator, and Rip Cunningham, chairman of the New England Fishery Management Council, Goethel analyzes the flaws in the incumbent system of attempting to determine discards which is anchored to the system of at sea monitors on a fraction of the commercial trips.

Read the full story at Gloucester Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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