National Fisherman

Calculating discards, an essential component in the fishery management system, has evolved into a knot of absurdities which helps explain the poor quality of NOAA fisheries science, says David Goethel, a commercial fisherman and member of the New England Fishery Management Council.

Because only a fraction of the fishing trips are monitored for NOAA by private contractors, whose employees keep records of the number and weight of the fish discarded, their calculations are then extrapolated and applied universally no matter what fish are targeted and what fish are discarded.

Worse still, Goethel has written in a letter to top officials of the agency, it is a practical impossibility for these monitors to get true weights while a boat is rolling and pitching on the high seas. Yet, those projected weights work their way into the stock assessment system and bias the conclusions, distorting the findings about the profile of stocks and even their overall vitality, Goethel says.

In a technical letter to William Karp, director of the NOAA Science Center at Woods Hole, John Bullard, NOAA's Northeast regional administrator, and Rip Cunningham, chairman of the New England Fishery Management Council, Goethel analyzes the flaws in the incumbent system of attempting to determine discards which is anchored to the system of at sea monitors on a fraction of the commercial trips.

Read the full story at Gloucester Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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