National Fisherman


Calculating discards, an essential component in the fishery management system, has evolved into a knot of absurdities which helps explain the poor quality of NOAA fisheries science, says David Goethel, a commercial fisherman and member of the New England Fishery Management Council.

Because only a fraction of the fishing trips are monitored for NOAA by private contractors, whose employees keep records of the number and weight of the fish discarded, their calculations are then extrapolated and applied universally no matter what fish are targeted and what fish are discarded.

Worse still, Goethel has written in a letter to top officials of the agency, it is a practical impossibility for these monitors to get true weights while a boat is rolling and pitching on the high seas. Yet, those projected weights work their way into the stock assessment system and bias the conclusions, distorting the findings about the profile of stocks and even their overall vitality, Goethel says.

In a technical letter to William Karp, director of the NOAA Science Center at Woods Hole, John Bullard, NOAA's Northeast regional administrator, and Rip Cunningham, chairman of the New England Fishery Management Council, Goethel analyzes the flaws in the incumbent system of attempting to determine discards which is anchored to the system of at sea monitors on a fraction of the commercial trips.

Read the full story at Gloucester Times>>

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

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